Morals and climate decision-making: insights from social and behavioral sciences
As the global community seeks to mitigate and adapt to the impacts of climate change, morality heavily weighs on the decision-making process.
As the global community seeks to mitigate and adapt to the impacts of climate change, morality heavily weighs on the decision-making process.
Food systems use half of the Earth's biocapacity and account for over a quarter of the global ecological footprint.
A UN Food System Pre-Summit Main Programme Session exploring solutions for amplifying the role of aquatic foods in the Food Systems Agenda for improved outcomes for people and planet.
A UN Food System Pre-Summit Affiliated Session exploring solutions for amplifying the role and contributions of small-scale aquatic food producers for better livelihood outcomes in line with the Summit's Action Track 4.
A UN Food System Pre-Summit Affiliated Session exploring solutions for addressing the triple burden of malnutrition through diversified diets while safeguarding the planet.
Date: Tuesday, 27 July 2021
A UN Food System Pre-Summit Affiliated Session exploring solutions for scaling up research for development efforts in transforming food systems to achieve global goals.
Date: Tuesday, 27 July 2021
The possibility of breeding tilapia that are resistant to tilapia lake virus (TiLV) is one step closer, thanks to a genomic research breakthrough.
Landlocked Zambia is rich in aquatic resources in the form of rivers, lakes and wetlands and has potential to be the fish basket for southern Africa.
A UN Food System Pre-Summit Main Programme Session exploring solutions for achieving a more sustainable, resilient food future that work for people and planet.
Date: Monday, 26 July 2021
The CGIAR Research Program on Fish Agri-food Systems (FISH) explores transformative solutions for improving youth engagement in aquatic food systems.
Date: Thursday, 12 August 2021