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    Our research and innovation in aquatic food systems supports sustainable development and food systems transformation for healthy and resilient diets. 

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    • Systems-thinking approach to identify and assess feasibility of potential interventions to reduce antibiotic use in tilapia farming in Egypt

      Systems-thinking approach to identify and assess feasibility of potential interventions to reduce antibiotic use in tilapia farming in Egypt

    • Preliminary lessons from COVID-19 disruptions of small-scale fishery supply chains

      Preliminary lessons from COVID-19 disruptions of small-scale fishery supply chains

    • Gender equality in climate policy and practice hindered by assumptions

    • Emerging COVID-19 impacts, responses, and lessons for building resilience in the seafood system

      Emerging COVID-19 impacts, responses, and lessons for building resilience in the seafood system

  • Where We Work

    Where we work

    We work across 20 countries in Asia, Africa and the Pacific to address sustainable development challenges through holistic aquatic food systems solutions. 

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    We are committed to connecting, learning and exchanging knowledge and co-creating aquatic foods solutions for a food systems transformation.

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    Want to learn more about aquatic food systems? Read our latest stories, articles, perspectives and news from Africa, Asia and the Pacific.  

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    A pile of fish bought by a trader RRB survey Zambia. Photo by Agness Chileya, WorldFish.

    WorldFish @ The Agriculture, Nutrition and He…

    16/06/2025 - 26/06/2025
    A fish agler on the Kafue river in Lufwanyama_RRB_Zambia. Photo Agness Chileya, WorldFish.

    WorldFish @ UN SB62 Climate Conference (Bonn)

    16/06/2025 - 26/06/2025
    Harvesting tilapia in Nile Delta, Egypt. Photo by Patrick Dugan, WorldFish.

    SEC’s 89th Aquaculture Production Training Pr…

    18/06/2025 - 18/06/2025
    Asia-Africa BlueTech Superhighway (AABS) Theory of change WP1 in Zanzibar. Photo by Jerome and Alina, WorldFish.

    WorldFish @ Universiti Putra Malaysia's …

    23/06/2025 - 23/06/2025

    Latest News

    • This group of photos captures the fish processing journey from the moment the fish is landed from the sea to its final distribution. The images highlight key stages, including offloading from fishing vessels, boiling to preserve quality, sun-drying for longer storage, and packaging before being transported to markets. Photo by Festo Lumwe

      The Ocean’s Power to Nourish Us Belongs at the Heart of UNOC…

    • WorldFish scientist conducting a physical inspection of eggs in the hatchery at NARDC in Kitwe, Zambia

      WorldFish Partnership Boosts Kafue Bream Production, Strengt…

    •  Dr Essam Yassin Mohammed, Director General of WorldFish and H.E. Sidi Tiemoko Toure, Minister of Animal Resources and Fisheries of Côte d’Ivoire

      Côte d’Ivoire and WorldFish to Launch West Africa Hub for Aq…

    • CGIAR Chief Scientist Dr Sandra Milach opens the Asia Digital Hub at WorldFish with Dr Essam Yassin Mohammed, Director General of WorldFish; Dr Alex Tilley, Digital and Data Science Lead at WorldFish

      CGIAR Launches Asia Digital Hub at WorldFish to Accelerate A…

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  • About Us

    About Us - Worldfishcenter.org

    We are a leading nonprofit research and innovation institution focused on aquatic foods for food system transformation for healthy people and planet.

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Morals and climate decision-making: insights from social and behavioral sciences

Read more about Morals and climate decision-making: insights from social and behavioral sciences

As the global community seeks to mitigate and adapt to the impacts of climate change, morality heavily weighs on the decision-making process.

5 minutes read

Climate-smart innovations provide a window of opportunity to transform aquatic food systems

Read more about Climate-smart innovations provide a window of opportunity to transform aquatic food systems

Food systems use half of the Earth's biocapacity and account for over a quarter of the global ecological footprint.

8 minutes read

Steering the UN Food System Summit towards full integration of blue foods for health, wealth & ecological recovery

Read more about Steering the UN Food System Summit towards full integration of blue foods for health, wealth & ecological recovery

A UN Food System Pre-Summit Main Programme Session exploring solutions for amplifying the role of aquatic foods in the Food Systems Agenda for improved outcomes for people and planet.

Small in size, big in numbers – Aquatic small-scale food producers

Read more about Small in size, big in numbers – Aquatic small-scale food producers

A UN Food System Pre-Summit Affiliated Session exploring solutions for amplifying the role and contributions of small-scale aquatic food producers for better livelihood outcomes in line with the Summit's Action Track 4.

Putting nutrition at the centre of food systems transformation

Read more about Putting nutrition at the centre of food systems transformation

A UN Food System Pre-Summit Affiliated Session exploring solutions for addressing the triple burden of malnutrition through diversified diets while safeguarding the planet. 

Date: Tuesday, 27 July 2021

Unleashing science’s potential to transform food systems

Read more about Unleashing science’s potential to transform food systems

A UN Food System Pre-Summit Affiliated Session exploring solutions for scaling up research for development efforts in transforming food systems to achieve global goals.

Date: Tuesday, 27 July 2021

Scientific breakthrough shows promise for disease-resistant tilapia

Read more about Scientific breakthrough shows promise for disease-resistant tilapia

The possibility of breeding tilapia that are resistant to tilapia lake virus (TiLV) is one step closer, thanks to a genomic research breakthrough.

3 minutes read

Five actions to strengthen the contribution of fish to food systems in Zambia

Read more about Five actions to strengthen the contribution of fish to food systems in Zambia

Landlocked Zambia is rich in aquatic resources in the form of rivers, lakes and wetlands and has potential to be the fish basket for southern Africa.

4 minutes read

The triple challenge of meeting food, climate and biodiversity goals

Read more about The triple challenge of meeting food, climate and biodiversity goals

A UN Food System Pre-Summit Main Programme Session exploring solutions for achieving a more sustainable, resilient food future that work for people and planet.

Date: Monday, 26 July 2021

Fish4Thought: Youth in small-scale fisheries and aquaculture

Read more about Fish4Thought: Youth in small-scale fisheries and aquaculture

The CGIAR Research Program on Fish Agri-food Systems (FISH) explores transformative solutions for improving youth engagement in aquatic food systems.

Date: Thursday, 12 August 2021

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International Center for Living Aquatic Resources Management (ICLARM), also known as WorldFish, is an international organization working to transform aquatic food systems to reduce hunger, malnutrition, and poverty. It collaborates with international, regional, and national partners to co-develop and deliver scientific innovations, evidence for policy and knowledge to enable equitable and inclusive impact for millions who depend on fish for their livelihoods. As a member of CGIAR, WorldFish contributes to building a food- and nutrition-secure future and restoring natural resources. Headquartered in Penang, Malaysia, with country offices across Africa, Asia, and the Pacific, WorldFish strives to create resilient and inclusive food systems for shared prosperity.

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