Fish-based biscuits, noodle soups and rice porridges are just a few innovative products improving access to nutritious foods and creating economic opportunities for youth in Myanmar.
In the early hours of Sunday 4 April 2021, torrential rain battered the city of Dili.
A historic opportunity to leverage the power of food systems to drive COVID-19 recovery and achieve all 17 Sustainable Development Goals (SDGs) by 2030
Start Date & Time: Thursday, 23 September 2021 at 21:00 (UTC+8)
A virtual lecture exploring solutions to ensure global food and nutrition security with aquatic food systems amidst climate and COVID-19 impacts
Date: Friday-Tuesday, 6-10 August 2021
Watch the event recording:
Governments knew that youth unemployment was high before the COVID-19 pandemic, but what they failed to realize was how vulnerable even those with jobs were.
A growing number of nations are prioritizing the link between aquatic food systems and nutrition and public health in policies, marking an increased recognition of the role of aquatic foods in sust
18 August 2021, Penang, MALAYSIA – New research identifies a growing number of nations prioritize the link between fisheries and aqu
In the era of COVID-19, new digital communication strategies are helping aquaculture stakeholders to engage one another and fostering international partnerships.