Skip to main content
  • Publications
  • Country Offices
  • Join Us
  • Subscribe
  • My Worldfish
Home WorldFish
  • Nutrition
  • Climate
  • Sustainability
  • Economy
  • Gender
  • COVID-19
 
  • Research

    Research

    Our research and innovation in aquatic food systems supports sustainable development and food systems transformation for healthy and resilient diets. 

    Aquatic Food Systems

    Research Focus

    • Aquatic Foods Biosciences
    • Sustainable Aquatic Food Systems

    Impact Areas

    Projects

    CGIAR Research

    • CGIAR Initiative on Aquatic Foods

    Experts

    Latest Publications

    • Systems-thinking approach to identify and assess feasibility of potential interventions to reduce antibiotic use in tilapia farming in Egypt

      Systems-thinking approach to identify and assess feasibility of potential interventions to reduce antibiotic use in tilapia farming in Egypt

    • Preliminary lessons from COVID-19 disruptions of small-scale fishery supply chains

      Preliminary lessons from COVID-19 disruptions of small-scale fishery supply chains

    • Gender equality in climate policy and practice hindered by assumptions

    • Emerging COVID-19 impacts, responses, and lessons for building resilience in the seafood system

      Emerging COVID-19 impacts, responses, and lessons for building resilience in the seafood system

  • Where We Work

    Where we work

    We work across 20 countries in Asia, Africa and the Pacific to address sustainable development challenges through holistic aquatic food systems solutions. 

    Africa

    • Egypt
    • Ghana
    • Kenya
    • Malawi
    • Nigeria
    • Tanzania
    • Zambia
    • Mozambique

    Asia

    • Bangladesh
    • Cambodia
    • India
    • Malaysia (HQ)
    • Myanmar

    The Pacific

    • Solomon Islands
    • Timor Leste
  • Resources

    Research

    We are committed to connecting, learning and exchanging knowledge and co-creating aquatic foods solutions for a food systems transformation.

    Publications

    • COVID-19

    Data and Tools

    Innovations

    Glossary

  • News

    Research

    Want to learn more about aquatic food systems? Read our latest stories, articles, perspectives and news from Africa, Asia and the Pacific.  

    Updates

    Blogs

    Impact Stories

    Events

    In the news

    Media Center

    Latest News

    • Vegetable growing around ricefield pond edge in Cambodia

      Rice-Field Pond Systems for Food and Resilient Livelihoods

    • WorldFish and Shamba Shape Up Spotlight Aquaculture in East…

    • Ambarish Patel proudly holds a bag of fingerlings, symbolizing Nepal’s growing aquaculture potential. Photo: Sagar Saru, Tribhuvan University.

      From Learner to Leader: Driving Aquaculture Innovation and I…

    • Aquaculture and Fisheries Researcher at IIRR, Cambodia observing the hatchery produced SIS. Photo by Harun Or Rashid, WorldFish

      Hatchery-Based Small Indigenous Species (SIS) Seed Productio…

  • In Focus

    Research

    Deep Dive

    GIFT

    Shamba Shape Up: Reaching Africa’s Farmers & Fishers with Aquatic Food Solutions  

  • About Us

    About Us - Worldfishcenter.org

    We are a leading nonprofit research and innovation institution focused on aquatic foods for food system transformation for healthy people and planet.

    Who We Are

    • Vision and mission
    • Our Strategy
    • Our Values
    • CGIAR
    • Our contribution to the Sustainable Development Goals

    Our People

    • Governance
    • Leadership

    Our Partners

    Our Funders

    Annual Report

    • Annual Report 2021
    • Annual Report 2022
    • Annual Report 2023
    • Annual Report 2024

    Contact

Developing sustainable fish feed for healthy people and planet

Read more about Developing sustainable fish feed for healthy people and planet

Innovations in fish feed formulations are key to improving aquaculture’s environmental and economic sustainability, said a multidisciplinary group of panelists in a virtual learning session hosted

4 minutes read

The status and future of seaweed farming in the Mediterranean and the Black Sea

Read more about The status and future of seaweed farming in the Mediterranean and the Black Sea

A virtual event exploring nature-based solutions to mitigate climate change and support ecosystems with low-trophic aquatic foods. 

Date: Thursday, 15 July 2021

Time: 16:00-18:00 (UTC+8)

Click here to watch the event recording

(Passcode: GFCM721+)

Independent Dialogue on the Transformation and Future of Aquatic Food Systems in Nigeria

Read more about Independent Dialogue on the Transformation and Future of Aquatic Food Systems in Nigeria

A UN Food Systems Summit Independent Dialogue exploring realistic and pragmatic game-changing solutions for the fisheries and aquaculture sector in Nigeria.

Devex @ The UN Food Systems Pre-Summit event

Read more about Devex @ The UN Food Systems Pre-Summit event

A series of virtual events exploring the behind-the-scenes of the upcoming UN Food Systems Pre-Summit event.

Owning the story: People and human rights at the heart of communication on small-scale fisheries

Read more about Owning the story: People and human rights at the heart of communication on small-scale fisheries

For thousands of years, Arctic communities like the Inuits and Chukchi have hunted seals and whales—a food source and vital part of their culture and society. 

7 minutes read

Global Dialogue and High-level Segment on the Role of Food and Agriculture in the Global Biodiversity Framework

Read more about Global Dialogue and High-level Segment on the Role of Food and Agriculture in the Global Biodiversity Framework

A high-level global dialogue will be held to explore the role of sustainable food systems in supporting the resilience of global biodiversity.

Date: Tuesday-Wednesday, 6-7 July 2021

Transforming Bangladesh’s aquatic food systems

Read more about Transforming Bangladesh’s aquatic food systems

As part of a series of dialogues in preparation for the upcoming UN Food Systems Summit 2021, the FAO and WorldFish organized a virtual event to discuss the future of aquatic food systems in Bangla

2 minutes read

World Food Prize Laureate shares how to move from feeding to nourishing at CGIAR Council

Read more about World Food Prize Laureate shares how to move from feeding to nourishing at CGIAR Council

WorldFish Global Lead for Nutrition and Public Health, Shakuntala Thilsted, delivered remarks focused on shifting the global food systems agenda from feeding to nourishing at the 13th CGIAR System

2 minutes read

Scaling up innovations and partnerships to modernize African food systems

Read more about Scaling up innovations and partnerships to modernize African food systems

A UN Food System Summit Science Day Side Event will be held to explore innovative solutions to transform, modernize and build the resilience of African food systems.

Date: Wednesday, 7 July 2021

In the spotlight: Kelvin Mashisia Shikuku

Read more about In the spotlight: Kelvin Mashisia Shikuku

WorldFish and the CGIAR Research Program on Fish Agri-Food Systems (FISH) are global leaders in aquatic food systems research and innovation for healthy people and planet, and science and partn

6 minutes read

Pagination

  • « First First page
  • ‹ Previous Previous page
  • …
  • 81
  • 82
  • 83
  • 84
  • 85
  • 86
  • 87
  • 88
  • 89
  • …
  • Next › Next page
  • Last » Last page
Subscribe to

Follow Us

Aquatic Foods for Healthy People,
Healthy Planet, and
Shared Prosperity
  • Research
  • Where we work
  • Knowledge Center
  • News
  • About us
  • Nutrition
  • Climate
  • Sustainability
  • Economy
  • Gender
  • COVID-19
  • Country Offices
  • Join Us
  • My Worldfish
  • Contact
agenda employee engagement award

International Center for Living Aquatic Resources Management (ICLARM), also known as WorldFish, is an international organization working to transform aquatic food systems to reduce hunger, malnutrition, and poverty. It collaborates with international, regional, and national partners to co-develop and deliver scientific innovations, evidence for policy and knowledge to enable equitable and inclusive impact for millions who depend on fish for their livelihoods. As a member of CGIAR, WorldFish contributes to building a food- and nutrition-secure future and restoring natural resources. Headquartered in Penang, Malaysia, with country offices across Africa, Asia, and the Pacific, WorldFish strives to create resilient and inclusive food systems for shared prosperity.

Subscribe

Privacy Policy | Terms of use | Cookie Policy

© 2024 WorldFish