Consumption of fish and other aquatic foods for improving food and nutrition security
A virtual webinar exploring the benefits of sustainable, nutritious aquatic foods in nourishing the nation of India.
In the Spotlight: Sajeda Yasmin
WorldFish and the CGIAR Research Program on Fish Agri-Food Systems (FISH) are global leaders in aquatic food systems research and innovation for healthy people and planet, and science and partn
Blue Food Assessment Global Launch Event
A virtual launch event exploring the future of aquatic foods from diverse water systems and their roles in supporting health, livelihoods and sustainability.
Developing a SAFE food culture in Trinidad and Tobago
A virtual webinar exploring barriers, successes and way forward for fostering a culture of food safety in Trinidad and Tobago and the wider Caribbean region.
Fish-based products empower youth to nourish Myanmar
Fish-based biscuits, noodle soups and rice porridges are just a few innovative products improving access to nutritious foods and creating economic opportunities for youth in Myanmar.
Locally-farmed tilapia distributed to flood victims in Dili, Timor-Leste
In the early hours of Sunday 4 April 2021, torrential rain battered the city of Dili.
2021 UN Food Systems Summit
A historic opportunity to leverage the power of food systems to drive COVID-19 recovery and achieve all 17 Sustainable Development Goals (SDGs) by 2030
Start Date & Time: Thursday, 23 September 2021 at 21:00 (UTC+8)
Food Security of Coastal Communities by Sustainably Managing Ecology of Coastal Areas
A virtual lecture exploring solutions to ensure global food and nutrition security with aquatic food systems amidst climate and COVID-19 impacts
Date: Friday-Tuesday, 6-10 August 2021
Watch the event recording:
Reeling in economic opportunities for Africa’s youth
Governments knew that youth unemployment was high before the COVID-19 pandemic, but what they failed to realize was how vulnerable even those with jobs were.