Te Mana o te Moana: The State of the Climate in the Pacific 2021
A virtual event to launch a new climate change report on adaptation and mitigation strategies for the health of the people and planet in the Pacific.
Impacts of COVID-19 in Bangladesh on aquaculture value chains and recommended coping strategies
Aquaculture has expanded rapidly in Bangladesh in recent years, becoming increasingly intensive and supporting large increases in the domestic consumption of farmed fish.
World Water Week: Back to the Future: Integrating rice-fish systems for building resilience
A World Water Week session exploring key opportunities and challenges that integrated rice-fish systems offer to food system transformation.
World Water Week: Fish friendly irrigation: Enhancing production, livelihoods and health
A World Water Week session exploring the challenges and opportunities for better integrating fisheries in irrigation for improved food and nutrition security and environmental health.
Transforming the agricultural research agenda with aquatic foods
Anchoring fish and aquatic food systems in the international agricultural research agenda offers unmatched potential to transform food systems to nourish all people and our planet.
Improved fish smoker delivers safe, nutritious food in Myanmar
Smoking, hot or cold, is a proven way to extend the shelf life of fish and add retail value.
In the Spotlight: Anouk Ride
Worldfish and the CGIAR research program on Fish Agri-Food Systems (FISH) are global leaders in aquatic food systems research and innovation, and science and partnerships are the foundation of
Design, feeding and management for aquaculture hatcheries
A virtual webinar to discuss current trends in hatchery operations and management within aquaculture value chain.
Date: Thursday, 29 July 2021
Tackling a real problem with proven solutions - How gender-transformative approaches are key for just and sustainable food systems
A UN Food System Pre-Summit Affiliated Session exploring solutions and opportunities to reverse gender-based inequality in food systems.
Date: Tuesday, 27 July 2021
Time: 13:30-14:20 (CEST)
Diversifying aquaculture systems to nourish nations
As the world’s human population grows, fish and aquatic foods are set to play an increasingly vital role in food and nutrition security.