Putting youth at the heart of aquatic food system transformations
Young people today step into the world at a critical crossroads for our food systems.
4 minutes read
Tropentag 2021: Towards shifting paradigms in agriculture for a healthy and sustainable future
An annual interdisciplinary conference exploring impactful research in tropical and subtropical agriculture, natural resource management and rural development for improved outcomes.
KULIMA-School Without Walls
A virtual event launching an exciting movie detailing impactful aquatic food system practices that can improve the sustainability, inclusivity and productivity outcomes in Malawi.
Laying Down Tracks Podcast: Episode 4 - Equitable livelihoods, gender equality and aquatic foods
On World Oceans Day, the UN Food Systems Summit invited food systems expert, WorldFish’s Global Lead for Nutrition and Public Health and r
Developing sustainable fish feed for healthy people and planet
Innovations in fish feed formulations are key to improving aquaculture’s environmental and economic sustainability, said a multidisciplinary group of panelists in a virtual learning session hosted
The status and future of seaweed farming in the Mediterranean and the Black Sea
A virtual event exploring nature-based solutions to mitigate climate change and support ecosystems with low-trophic aquatic foods.
Date: Thursday, 15 July 2021
Time: 16:00-18:00 (UTC+8)
Click here to watch the event recording
(Passcode: GFCM721+)
Independent Dialogue on the Transformation and Future of Aquatic Food Systems in Nigeria
A UN Food Systems Summit Independent Dialogue exploring realistic and pragmatic game-changing solutions for the fisheries and aquaculture sector in Nigeria.
Devex @ The UN Food Systems Pre-Summit event
A series of virtual events exploring the behind-the-scenes of the upcoming UN Food Systems Pre-Summit event.
Owning the story: People and human rights at the heart of communication on small-scale fisheries
For thousands of years, Arctic communities like the Inuits and Chukchi have hunted seals and whales—a food source and vital part of their culture and society.
Global Dialogue and High-level Segment on the Role of Food and Agriculture in the Global Biodiversity Framework
A high-level global dialogue will be held to explore the role of sustainable food systems in supporting the resilience of global biodiversity.
Date: Tuesday-Wednesday, 6-7 July 2021