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    Our research and innovation in aquatic food systems supports sustainable development and food systems transformation for healthy and resilient diets. 

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    • Systems-thinking approach to identify and assess feasibility of potential interventions to reduce antibiotic use in tilapia farming in Egypt

      Systems-thinking approach to identify and assess feasibility of potential interventions to reduce antibiotic use in tilapia farming in Egypt

    • Preliminary lessons from COVID-19 disruptions of small-scale fishery supply chains

      Preliminary lessons from COVID-19 disruptions of small-scale fishery supply chains

    • Gender equality in climate policy and practice hindered by assumptions

    • Emerging COVID-19 impacts, responses, and lessons for building resilience in the seafood system

      Emerging COVID-19 impacts, responses, and lessons for building resilience in the seafood system

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    We work across 20 countries in Asia, Africa and the Pacific to address sustainable development challenges through holistic aquatic food systems solutions. 

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    • rice field system view with support from CGIAR Multifunctional Landscapes

      Beyond the Grain: How Rice-Field Ponds are Forging Climate R…

    • First National Survey Shows Timor-Leste Eating More Fish Tha…

    • Aquapreneur Joey Tan shares insights into sea grapes cultivation and how it can be sustainably integrated into her aquaculture operations.

      Towards Sustainable Aquaculture: Finding and Supporting Mala…

    • Cover photo: Farmers at the Tsunza IMTA pilot site, Kwale County participate in a hands-on training on measuring and recording length–weight data for cultured IMTA species. Photo: Esther Magondu/WorldFish.

      Empowering Farmers Through Hands-on Integrated Multi-Trophic…

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  • About Us

    About Us - Worldfishcenter.org

    We are a leading nonprofit research and innovation institution focused on aquatic foods for food system transformation for healthy people and planet.

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Transforming Bangladesh’s aquatic food systems

Read more about Transforming Bangladesh’s aquatic food systems

As part of a series of dialogues in preparation for the upcoming UN Food Systems Summit 2021, the FAO and WorldFish organized a virtual event to discuss the future of aquatic food systems in Bangla

2 minutes read

World Food Prize Laureate shares how to move from feeding to nourishing at CGIAR Council

Read more about World Food Prize Laureate shares how to move from feeding to nourishing at CGIAR Council

WorldFish Global Lead for Nutrition and Public Health, Shakuntala Thilsted, delivered remarks focused on shifting the global food systems agenda from feeding to nourishing at the 13th CGIAR System

2 minutes read

Scaling up innovations and partnerships to modernize African food systems

Read more about Scaling up innovations and partnerships to modernize African food systems

A UN Food System Summit Science Day Side Event will be held to explore innovative solutions to transform, modernize and build the resilience of African food systems.

Date: Wednesday, 7 July 2021

In the spotlight: Kelvin Mashisia Shikuku

Read more about In the spotlight: Kelvin Mashisia Shikuku

WorldFish and the CGIAR Research Program on Fish Agri-Food Systems (FISH) are global leaders in aquatic food systems research and innovation for healthy people and planet, and science and partn

6 minutes read

Aquatic foods for healthy people and planet

Read more about Aquatic foods for healthy people and planet

Aquatic food producers, traders and consumers join government representatives to voice game-changing solutions for a food systems transformation toward healthy sustainable diets for all.

Date: Monday, 26 July 2021 

Time: 19:30-20:20 (UTC+8)

Watch the event recording:

Why the Fight: Getting to grips with missed opportunities and contentious issues in science and innovation for food systems

Read more about Why the Fight: Getting to grips with missed opportunities and contentious issues in science and innovation for food systems

A UN Food Systems Summit Science Day Side Event exploring solutions to advance food systems science and innovation toward more sustainable, equitable outcomes for all.

Project Closure Workshop: Scaling Nutrition-sensitive and Innovative Fisheries Technologies through Partnerships in Odisha, India

Read more about Project Closure Workshop: Scaling Nutrition-sensitive and Innovative Fisheries Technologies through Partnerships in Odisha, India

A joint workshop marking the successful closure of the 'Scaling Nutrition-sensitive and innovative Fisheries Technologies through partnerships in Odisha, India’ project

Date: Friday, 28 May 2021

Time: 14:30-15:30 (UTC+8)

Watch the event recording:

Zambia’s traditional leaders turn to fish farming

Read more about Zambia’s traditional leaders turn to fish farming

In Zambia, traditional leaders are working to support smallholder aquaculture in their communities.

4 minutes read

Nourishing people and planet with aquatic foods

Read more about Nourishing people and planet with aquatic foods

A UN Food System Summit Science Day Side Event exploring evidence-based sustainable aquatic food solutions for improved food and nutrition security and livelihoods for all.

Date: Tuesday, 6 July 2021

Nourishing Minds: A Conversation with the 2021 World Food Prize Laureate

Read more about Nourishing Minds: A Conversation with the 2021 World Food Prize Laureate

A virtual conversation exploring nutrition-sensitive aquatic food systems for food and nutrition security and equitable livelihood outcomes in low-and-middle-income countries.

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International Center for Living Aquatic Resources Management (ICLARM), also known as WorldFish, is an international organization working to transform aquatic food systems to reduce hunger, malnutrition, and poverty. It collaborates with international, regional, and national partners to co-develop and deliver scientific innovations, evidence for policy and knowledge to enable equitable and inclusive impact for millions who depend on fish for their livelihoods. As a member of CGIAR, WorldFish contributes to building a food- and nutrition-secure future and restoring natural resources. Headquartered in Penang, Malaysia, with country offices across Africa, Asia, and the Pacific, WorldFish strives to create resilient and inclusive food systems for shared prosperity.

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