US leadership needed to end world hunger, urge World Food Prize Laureates
group of 24 World Food Prize winners from across the globe, dedicated to transforming food systems, has urged the new US Administration to lead efforts to end world hunger.
New book explores gender dynamics in aquatic food systems
The significance of aquatic foods for human nutrition, health, and livelihoods is increasingly recognized by and for people around the world, especially in low- and middle-income countries.
Children’s TV series promotes gender equality and fish-based nutrition in Bangladesh
A new children’s TV series promoting fish-based nutrition, gender equality, and women’s involvement in aquaculture has reached almost 600,000 people in Bangladesh.
FAO declaration supports sustainable aquatic food systems
Zambian aquaculture provides new opportunities for youth
Zambia’s emerging aquaculture sector is set to be a key supplier of fish and other aquatic foods in sub-Saharan Africa. The sector already employs approximately 13,000 people.