| WorldFish

Skip to main content

Publications
Country Offices
Join Us
Subscribe
My Worldfish

WorldFish

Nutrition
Climate
Sustainability
Economy
Gender
COVID-19

Research
Our research and innovation in aquatic food systems supports sustainable development and food systems transformation for healthy and resilient diets.
Aquatic Food Systems

Research Focus

Aquatic Foods Biosciences

Sustainable Aquatic Food Systems

Impact Areas

Projects

CGIAR Research

CGIAR Initiative on Aquatic Foods

Experts
Latest Publications

Systems-thinking approach to identify and assess feasibility of potential interventions to reduce antibiotic use in tilapia farming in Egypt

Preliminary lessons from COVID-19 disruptions of small-scale fishery supply chains

Gender equality in climate policy and practice hindered by assumptions

Emerging COVID-19 impacts, responses, and lessons for building resilience in the seafood system
Where We Work
We work across 20 countries in Asia, Africa and the Pacific to address sustainable development challenges through holistic aquatic food systems solutions.
Africa

Egypt

Ghana

Kenya

Malawi

Nigeria

Tanzania

Zambia

Mozambique
Asia

Bangladesh

Cambodia

India

Malaysia (HQ)

Myanmar
The Pacific

Solomon Islands

Timor Leste
Resources
We are committed to connecting, learning and exchanging knowledge and co-creating aquatic foods solutions for a food systems transformation.
Publications

COVID-19

Data and Tools
Innovations

Glossary
News
Want to learn more about aquatic food systems? Read our latest stories, articles, perspectives and news from Africa, Asia and the Pacific.

Updates

Blogs

Impact Stories

Events

In the news

Media Center

Upcoming Events

SEC’s 88th Aquaculture Production Training Pr…

14/05/2025 - 14/05/2025

WorldFish @ UN Ocean Conference

09/06/2025 - 13/06/2025

WorldFish @ UN High-level Political Forum on…

14/07/2025 - 24/07/2025

WorldFish @ Africa Food System Forum (AGRF)

01/09/2025 - 05/09/2025
Latest News

Building Resilient Fish Farming in Nigeria Through Local Fee…

Can Seaweed Save the Planet?

Takeaways from the Nutrition for Growth Summit 2025

Integrated Multi-Trophic Aquaculture Makes Work More Rewardi…
About Us
We are a leading nonprofit research and innovation institution focused on aquatic foods for food system transformation for healthy people and planet.
Who We Are

Vision and mission

Our Strategy

Our Values

CGIAR

Our contribution to the Sustainable Development Goals
Our People

Board of Trustees

Leadership
Our Partners

Our Funders

Annual Report

Annual Report 2021

Annual Report 2022

Annual Report 2023

Contact

Search

Toyin Emmanuel

Tom Malambo

Thou Touch

Thavamaler Ramanathan

Than Than Swe

Test Training

Ter Min Loy

Ter Min Loy

Senior Program Associate

Teng Wan Choo

Teng Kew Khoo

Tasnuva Zaman

Pagination

First page
Previous page
…
95
96
97
98
99
100
101
102
103
…
Next page
Last page

Follow Us

Aquatic Foods for Healthy People,
Healthy Planet, and
Shared Prosperity

Research
Where we work
Knowledge Center
News
About us

Nutrition
Climate
Sustainability
Economy
Gender
COVID-19

Country Offices
Join Us
My Worldfish
Contact

agenda employee engagement award

International Center for Living Aquatic Resources Management (ICLARM), also known as WorldFish, is an international organization working to transform aquatic food systems to reduce hunger, malnutrition, and poverty. It collaborates with international, regional, and national partners to co-develop and deliver scientific innovations, evidence for policy and knowledge to enable equitable and inclusive impact for millions who depend on fish for their livelihoods. As a member of CGIAR, WorldFish contributes to building a food- and nutrition-secure future and restoring natural resources. Headquartered in Penang, Malaysia, with country offices across Africa, Asia, and the Pacific, WorldFish strives to create resilient and inclusive food systems for shared prosperity.

Subscribe

Email address

Privacy Policy | Terms of use | Cookie Policy

© 2024 WorldFish