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Our research and innovation in aquatic food systems supports sustainable development and food systems transformation for healthy and resilient diets.
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Systems-thinking approach to identify and assess feasibility of potential interventions to reduce antibiotic use in tilapia farming in Egypt

Preliminary lessons from COVID-19 disruptions of small-scale fishery supply chains

Gender equality in climate policy and practice hindered by assumptions

Emerging COVID-19 impacts, responses, and lessons for building resilience in the seafood system
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We work across 20 countries in Asia, Africa and the Pacific to address sustainable development challenges through holistic aquatic food systems solutions.
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We are committed to connecting, learning and exchanging knowledge and co-creating aquatic foods solutions for a food systems transformation.
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Want to learn more about aquatic food systems? Read our latest stories, articles, perspectives and news from Africa, Asia and the Pacific.

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Upcoming Events

36th Committee on Fisheries (COFI36)

08/07/2024 - 12/07/2024

21st International Institute of Fisheries Eco…

15/07/2024 - 19/07/2024

UN Global Compact: Forward Faster Now I Asia…

05/08/2024 - 06/08/2024

2024 Crawford Fund Conference - Food and Nutr…

12/08/2024 - 13/08/2024
Latest News

Evidence to Turn the Tide for Small-Scale Fisheries

A Gender Lens for Better Nutrition and Resilient Livelihoods…

NextGen Partnerships for Greater Impact

Amping Up Aquaculture Gains with Genetic Insights
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We are a leading nonprofit research and innovation institution focused on aquatic foods for food system transformation for healthy people and planet.
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Ashraf Shabaan Sbaay

Ashraf Shabaan Sbaay

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Ashraf Shabaan Sbaay

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Research Assistant

Ashraf has a research and field experience in Aquaculture. Ashraf started working for WorldFish in 2016 as a research assistant.

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International Center for Living Aquatic Resources Management (ICLARM), also known as WorldFish, is an international organization working to transform aquatic food systems to reduce hunger, malnutrition, and poverty. It collaborates with international, regional, and national partners to co-develop and deliver scientific innovations, evidence for policy and knowledge to enable equitable and inclusive impact for millions who depend on fish for their livelihoods. As a member of CGIAR, WorldFish contributes to building a food- and nutrition-secure future and restoring natural resources. Headquartered in Penang, Malaysia, with country offices across Africa, Asia, and the Pacific, WorldFish strives to create resilient and inclusive food systems for shared prosperity.

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