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Our research and innovation in aquatic food systems supports sustainable development and food systems transformation for healthy and resilient diets.
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Systems-thinking approach to identify and assess feasibility of potential interventions to reduce antibiotic use in tilapia farming in Egypt

Preliminary lessons from COVID-19 disruptions of small-scale fishery supply chains

Gender equality in climate policy and practice hindered by assumptions

Emerging COVID-19 impacts, responses, and lessons for building resilience in the seafood system
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We work across 20 countries in Asia, Africa and the Pacific to address sustainable development challenges through holistic aquatic food systems solutions.
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Want to learn more about aquatic food systems? Read our latest stories, articles, perspectives and news from Africa, Asia and the Pacific.

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36th Committee on Fisheries (COFI36)

08/07/2024 - 12/07/2024

21st International Institute of Fisheries Eco…

15/07/2024 - 19/07/2024

UN Global Compact: Forward Faster Now I Asia…

05/08/2024 - 06/08/2024

2024 Crawford Fund Conference - Food and Nutr…

12/08/2024 - 13/08/2024
Latest News

Amping Up Aquaculture Gains with Genetic Insights

Strengthening Climate Resilience through Information Sharing

Responsive Value Chains to Accelerate Africa’s Blue Economy…

Emerging Breakthroughs in Aquatic Food Systems
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We are a leading nonprofit research and innovation institution focused on aquatic foods for food system transformation for healthy people and planet.
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M. U. M. Abu Zakaria

M. U. M. Abu Zakaria

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Working as a Junior Research Assistant in Artemia4Bangladesh Project at WorldFish Bangladesh and South Asia Office.

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International Center for Living Aquatic Resources Management (ICLARM), also known as WorldFish, is an international organization working to transform aquatic food systems to reduce hunger, malnutrition, and poverty. It collaborates with international, regional, and national partners to co-develop and deliver scientific innovations, evidence for policy and knowledge to enable equitable and inclusive impact for millions who depend on fish for their livelihoods. As a member of CGIAR, WorldFish contributes to building a food- and nutrition-secure future and restoring natural resources. Headquartered in Penang, Malaysia, with country offices across Africa, Asia, and the Pacific, WorldFish strives to create resilient and inclusive food systems for shared prosperity.

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