Assessing potential of Novacq™ in local diets for Tilapia

Assessing potential of Novacq™ in local diets for Tilapia
Assessing potential of Novacq™ to reduce fishmeal inclusion and protein content in local diets for Tilapia in Tanzania
Permalink
https://hdl.handle.net/20.500.12348/4069
Link to PDF
https://digitalarchive.worldfishcenter.org/bitstream/handle/20.500.12348/4069/b70654c5d9249316f161e5d3b3f6bc42.pdf?sequence2=
Date Available
Type
Presentation
Countries
Tanzania
Copyright
CC-BY-NC-4.0
Research Themes
Environment & Biodiversity
Topics
Aquaculture
Tilapia
Fish culture
fish meal
Language
En