Food safety standards and regulations: implications for Asian fish exporters
Citation
The WorldFish Center (2008). Food safety standards and regulations: implications for Asian fish exporters. The WorldFish Center. Penang. 8 p.
Over the years, the Codex system has developed various general and commodity-specific standards, guidelines, codes of practices and other recommendations to improve food safety. This brief outlines several key policy recommendations that can help Asian developing countries to comply with the HACCP standard as a process for managing food safety.
Permalink
Date Available
Type
Publisher
Copyright
CC BY 4.0
Research Themes
Topics
Language