WorldFish is an international, nonprofit research and innovation institution that creates, advances and translates aquatic food systems science into scalable solutions for healthy people and planet. Our research data, evidence and insights shape practices, policies and investment decisions to end hunger and advance sustainable development in low- and middle-income countries. Our publications database contains WorldFish publications and references to WorldFish research published in various journals and periodicals.
Antibiotics are used in aquaculture to maintain the health and welfare of stocks; however, the emergence and selection of antibiotic resistance in bacteria poses threats to humans, animals and the environment. Mitigation of antibiotic resistance relies on understanding the flow of antibiotics, residues, resistant bacteria and resistance genes through interconnecting systems, so that potential solutions can be identified and issues around their implementation evaluated.
Evidence-based collaborative approaches need to be applied to conservation as a million animal and plant species are being pushed to the brink of extinction and fish stocks fall globally. Scientific food systems help biodiversity, livelihoods in many ways. But how? Our experience in Bangladesh was based on a ‘food systems’ approach which identifies solutions that minimize the competing priorities between different parts of the food system: from production to conservation and nutrition.
A tidal wave of interest is building in farming the seas. It’s part of a global rush to exploit oceanic resources that’s been dubbed the “blue acceleration.” Optimistic projections say that smart mariculture – fish farming at sea – could increase ocean fish and shellfish production by 21 million to 44 million metric tons by 2050, a 36%-74% jump from current yields.