WorldFish is an international, nonprofit research and innovation institution that creates, advances and translates aquatic food systems science into scalable solutions for healthy people and planet. Our research data, evidence and insights shape practices, policies and investment decisions to end hunger and advance sustainable development in low- and middle-income countries. Our publications database contains WorldFish publications and references to WorldFish research published in various journals and periodicals.

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Aquaculture is the world’s fastest growing food-production sector, but as the industry grows, so does the amount of antibiotics used to keep farmed fish free of disease. Chadag Vishnumurthy Mohan, lead scientist at World Fish, a non-profit research organization in Penang, Malaysia, spoke to Nature about what must be done to keep antimicrobial resistance at bay.

 

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