WorldFish is an international, nonprofit research and innovation institution that creates, advances and translates aquatic food systems science into scalable solutions for healthy people and planet. Our research data, evidence and insights shape practices, policies and investment decisions to end hunger and advance sustainable development in low- and middle-income countries. Our publications database contains WorldFish publications and references to WorldFish research published in various journals and periodicals.

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Mola (Amblypharyngodon mola) is one small indigenous fish species (SIS) that has long been identified as an excellent candidate for aquaculture because of its excellent nutritional value. Several organizations in the country have undertaken research and development into mola, including the Bangladesh Fisheries Research Institute (BFRI) and the Department of Fisheries (DOF) as well as several universities and nongovernmental organizations (NGOs).

We tracked the impacts of COVID-19 on aquatic food value chains in Bangladesh, Egypt, India, Myanmar and Nigeria during 2020. We assessed the availability and price of aquatic foods and production inputs using a high frequency panel survey of 767 actors from eight value chain nodes. We also conducted semi-structured phone interviews with 63 respondents in Bangladesh and online interviews with 100 aquatic food value chain actors and key informants from 17 sub-Saharan African countries.

Benefits of artisanal nearshore FADs in Timor-Leste • Food production and nutrition security: FADs provide an opportunity to increase the sustainable production of nutrient-rich food in Timor-Leste to combat chronic malnutrition. • Coastal resource management: FADS transfer fishing effort from the reef to the pelagic zone. • Climate change adaptation: FADS act as a food security buffer against socioeconomic and climate shocks, and they increase the resilience of coral reef ecosystems.

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