The WorldFish objective for sustainable aquaculture within the CGIAR Research Program on Fish Agri-Food Systems (FISH) focuses on enabling enterprises to progressively enhance production of aquatic foods in a more efficient and sustainable way. This is achieved by using domesticated, selectively bred, healthy fish reared on sustainable feeds in gender-inclusive production systems that have low carbon footprints with limited adverse environmental impacts.
Fish/seafood represents an increasingly important source of animal protein in diets globally. Aquaculture growth, which already constitutes half of all seafood consumed by humans, is critical to meet increasing demand for fish. Concern among consumers and regulators over the safety and environmental sustainability of seafood, particularly in developed nations, has led to the development of stringent seafood safety standards in the global North.