Business as usual not enough to meet future fish demand says new report
25 Nov 2015
Farmed small fish can significantly reduce Bangladesh vitamin A deficiency
24 Nov 2015
Contagious exploitation of fish stocks calls for re-thinking of global fisheries governance
5 Oct 2015
UN Food Systems Summit Action Track 3: A public forum on boosting nature-positive production
A virtual forum exploring sustainable food production solutions for healthy and nutritious diets in low- and middle- income countries.
Date: Friday, 26 February 2021
Time: 21:00-23:00 (UTC+8)
Experiences in Implementing Gender Transformative Approaches in the Fisheries and Aquaculture Sector for Food Security and Nutrition
A webinar exploring gender-equitable solutions for a more inclusive and resilient aquatic food systems.
Date: Tuesday, 16 March 2021
Time: 17:30-19:00 (UTC+8)
Following the week after the 2021 International Women’s Day, gender research leaders will come together to discuss innovative solutions for addressing gender disparity issues in food systems value chains.
Aquaculture in Tunisia - and much more!
A virtual webinar to discuss current trends in the Tunisian Aquaculture sector.
Date: Thursday, 25-16 February 2021
Time: 21:00 (UTC+8)
World Ocean Summit Virtual Week
A series of deep dive discussions on global initiatives toward achieving a sustainable ocean economy.
Date: Monday-Friday, 1-5 March 2021
Time: 20:00 PM - 01:00 AM (UTC+8)
Nearshore fish aggregating devices (FADs): A technology to boost fisheries production and combat malnutrition in Timor-Leste
Benefits of artisanal nearshore FADs in Timor-Leste • Food production and nutrition security: FADs provide an opportunity to increase the sustainable production of nutrient-rich food in Timor-Leste to combat chronic malnutrition. • Coastal resource management: FADS transfer fishing effort from the reef to the pelagic zone. • Climate change adaptation: FADS act as a food security buffer against socioeconomic and climate shocks, and they increase the resilience of coral reef ecosystems.
V2V Thematic Webinar: Vibrant and Vital Small-Scale Fisheries Amidst a Sea of Transformation
A virtual presentation to discuss the opportunities of small-scale fisheries in progressing the Sustainable Development Agenda towards a fair, just and equitable food future for all.
Date: Friday, 26 February 2021
Time: 20:00 PM - 21:15 PM (UTC+8)
Small Low-cost Fish: From Bait to Plate
An event to map the social economy of dried fish in South and Southeast Asia for enhanced nutrition and wellbeing.
Date: Monday-Tuesday, 15-16 February 2021
Time: 16:30 (UTC+8)
In line with 2025 global nutrition targets, the Global Nutrition Report 2020 made a global call to accelerate efforts in improving food security and nutrition and strengthened the resilience of food systems value chains in low-and middle- income countries.
Pages
