2030 Research and Innovation Strategy: Aquatic Foods for Healthy People and Planet

The WorldFish Research and Innovation Strategy 2020-2030: Aquatic Foods for Healthy People and Planet charts a decade-long aquatic foods agenda toward sustainable and equitable global food systems. The strategy sets WorldFish's areas of impact, research priorities and innovation partnerships on a pathway to end hunger and advance the Sustainable Development Goals (SDGs) by 2030 by transforming food, land and water systems with aquatic foods.

 

CGIAR Research Program 2020 Review: FISH

The FISH CGIAR Research Program (CRP), initiated in 2017, is led by WorldFish together with its managing partners, the International Water Management Institute (IWMI), the Aquaculture and Fisheries Group at Wageningen University (WUR), the Australian Research Council Centre of Excellence in Coral Reef Studies at James Cook University (JCU), and the Natural Resources Institute at University of Greenwich (NRI). This review has been commissioned by the CGIAR Advisory Services Shared Secretariat (CAS Secretariat) Evaluation Function (CAS/Evaluation).

CRP 2020 Reviews: FISH

The FISH CGIAR Research Program (CRP), initiated in 2017, is led by WorldFish together with its managing partners, the International Water Management Institute (IWMI), the Aquaculture and Fisheries Group at Wageningen University (WUR), the Australian Research Council Centre of Excellence in Coral Reef Studies at James Cook University (JCU), and the Natural Resources Institute at University of Greenwich (NRI). This review has been commissioned by the CGIAR Advisory Services Shared Secretariat (CAS Secretariat) Evaluation Function (CAS/Evaluation).

CGIAR Research Program 2020 Reviews: FISH CRP Annexes

The FISH CGIAR Research Program (CRP), initiated in 2017, is led by WorldFish together with its managing partners, the International Water Management Institute (IWMI), the Aquaculture and Fisheries Group at Wageningen University (WUR), the Australian Research Council Centre of Excellence in Coral Reef Studies at James Cook University (JCU), and the Natural Resources Institute at University of Greenwich (NRI). This review has been commissioned by the CGIAR Advisory Services Shared Secretariat (CAS Secretariat) Evaluation Function (CAS/Evaluation).

Annual Report 2019

The 2019 Annual Report outlines the CGIAR Research Program on Fish Agri-Food Systems (FISH) achievements in delivering evidence-based solutions that address the complex challenges and opportunities in fish agri-food systems in the developing world. Three years into the Program, FISH research is having a positive impact on the lives of people who depend on fisheries and aquaculture in global food systems.

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