A virtual presentation to discuss the opportunities of small-scale fisheries in progressing the Sustainable Development Agenda towards a fair, just and equitable food future for all.
Date: Friday, 26 February 2021
Time: 20:00 PM - 21:15 PM (UTC+8)
An event to showcase the voices and contributions of women researchers and scientists in CGIAR.
Date: Thursday, 11 February 2021
Time: 15:00-16:00 (UTC+8)
Watch the event recording:
The WorldFish Research and Innovation Strategy 2020-2030: Aquatic Foods for Healthy People and Planet charts a decade-long aquatic foods agenda toward sustainable and equitable global food systems. The strategy sets WorldFish's areas of impact, research priorities and innovation partnerships on a pathway to end hunger and advance the Sustainable Development Goals (SDGs) by 2030 by transforming food, land and water systems with aquatic foods.
An international seminar to present and discuss the latest research innovation and development to boost food and nutrition security in Africa.
Date: Monday, 25 January 2021
Time: 21:00 – 23:30 (UTC+8)
FAO hosted the Thirty-fourth Session of the Committee (COFI34), a virtual dialogue to examine fisheries and aquaculture governance and development.
Date: Monday-Friday, 1-5 February 2021
Time: 16:30 (UTC+8)
The FISH CGIAR Research Program (CRP), initiated in 2017, is led by WorldFish together with its managing partners, the International Water Management Institute (IWMI), the Aquaculture and Fisheries Group at Wageningen University (WUR), the Australian Research Council Centre of Excellence in Coral Reef Studies at James Cook University (JCU), and the Natural Resources Institute at University of Greenwich (NRI). This review has been commissioned by the CGIAR Advisory Services Shared Secretariat (CAS Secretariat) Evaluation Function (CAS/Evaluation).
The FISH CGIAR Research Program (CRP), initiated in 2017, is led by WorldFish together with its managing partners, the International Water Management Institute (IWMI), the Aquaculture and Fisheries Group at Wageningen University (WUR), the Australian Research Council Centre of Excellence in Coral Reef Studies at James Cook University (JCU), and the Natural Resources Institute at University of Greenwich (NRI). This review has been commissioned by the CGIAR Advisory Services Shared Secretariat (CAS Secretariat) Evaluation Function (CAS/Evaluation).
The FISH CGIAR Research Program (CRP), initiated in 2017, is led by WorldFish together with its managing partners, the International Water Management Institute (IWMI), the Aquaculture and Fisheries Group at Wageningen University (WUR), the Australian Research Council Centre of Excellence in Coral Reef Studies at James Cook University (JCU), and the Natural Resources Institute at University of Greenwich (NRI). This review has been commissioned by the CGIAR Advisory Services Shared Secretariat (CAS Secretariat) Evaluation Function (CAS/Evaluation).
The 2019 Annual Report outlines the CGIAR Research Program on Fish Agri-Food Systems (FISH) achievements in delivering evidence-based solutions that address the complex challenges and opportunities in fish agri-food systems in the developing world. Three years into the Program, FISH research is having a positive impact on the lives of people who depend on fisheries and aquaculture in global food systems.
A presentation highlighting strategic projects with the potential to transform the nutrition and livelihoods of vulnerable communities in Odisha.
Date: Monday, 14 December 2020
Time: 16:30-18:00 (UTC+8)
