Experiences in Implementing Gender Transformative Approaches in the Fisheries and Aquaculture Sector for Food Security and Nutrition

A webinar to discuss Gender Transformative Approaches in aquatic food systems to achieve equitable outcomes in food security and nutrition for all.

Date: Tuesday, 16 March 2021

Time: 17:30 (UTC+8)

Click here to register and save your spot

Small Low-cost Fish: From Bait to Plate

An event to map the social economy of dried fish in South and Southeast Asia for enhanced nutrition and wellbeing. 

Date: Monday-Tuesday, 15-16 February 2021

Time: 16:30 (UTC+8)

In line with 2025 global nutrition targets, the Global Nutrition Report 2020 made a global call to accelerate efforts in improving food security and nutrition and strengthened the resilience of food systems value chains in low-and middle- income countries. 

Aquatic foods and nutrition in the Pacific

National rates of aquatic food consumption in Pacific Island Countries and Territories are among the highest in the world, yet the region is suffering from extensive levels of diet-related ill health. The aim of this paper is to examine the variation in consumption patterns and in nutrient composition of aquatic foods in the Pacific, to help improve understanding of their contribution to food and nutrition security.


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