Small Low-cost Fish: From Bait to Plate

An event to map the social economy of dried fish in South and Southeast Asia for enhanced nutrition and wellbeing. 

Date: Monday-Tuesday, 15-16 February 2021

Time: 16:30 (UTC+8)

In line with 2025 global nutrition targets, the Global Nutrition Report 2020 made a global call to accelerate efforts in improving food security and nutrition and strengthened the resilience of food systems value chains in low-and middle- income countries. 

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