Research programs

Enable sustainable increases in livelihoods from aquaculture production without creating adverse socio-economic or environmental impacts.
Increase the availability, access and consumption of nutrient-rich, safe fish, especially for women of reproductive age, infants and young children.
Secure and enhance the contribution of small-scale fisheries (SSF) to poverty reduction and food security in priority geographies.

Where We Work

Our teams of science experts and professionals are deployed and conduct work where the greatest sustainable development challenges can be addressed through holistic aquatic food systems solutions. We have a global presence in 20 countries through Africa, Asia and the Pacific with 460 staff representing 30 nationalities.