Blog
Aquatic food systems provide nutrition for more than 3.3 billion people and livelihoods for 600 million, primarily in small-scale systems. However, climate change,…
Climate, Livelihoods, Social and Economic Inclusion • 25 Feb 2025
Read MoreBlog
From October to December 2024, WorldFish researchers conducted a comprehensive post-harvest fish loss assessment in the ‘Dagaa’ fish value chain, spanning from Tumbuju…
Livelihoods, Social and Economic Inclusion • 19 Feb 2025
Read MoreBlog
In December 2024, a leading-edge study by WorldFish and partners began uncovering how gender dynamics influence fish loss and waste in fisheries value chains. …
Gender and Youth, Livelihoods, Social and Economic Inclusion • 18 Feb 2025
Read Moremillion number of people around the world who depend on small-scale fisheries and aquaculture for their livelihoods.
million tons - the volume of aquatic food production by 2030.
million - number of people engaged in the primary sector of fisheries and aquaculture in 2018.
trillion - the value of the ocean economy, including fisheries, shipping lanes and tourism.
248 Active partnerships
74 Active projects
58 Countries and territories with Illuminating Hidden Harvest case studies