Amblypharyngodon mola (mola) is a nutrient-rich, small fish found in ponds and rice fields in Bangladesh. The aim of the present intervention was to assess the effect of mola consumption on iron status in children with marginal vitamin A status.
Fish are an important part of Bangladeshi culture and diet. Bangladesh ranks among the top five freshwater fish producers in the world. Fish are abundant in the thousands of rivers, ponds, lakes and seasonal floodplains across the country. They are a major source of protein for people living near these waterbodies. In Bangladesh, many households depend on fish farming for their livelihood. By growing fish in homestead ponds, households have a consistent supply of nutritious fish and can sell the surplus for an income.
Commune Agroecosystems Analysis (CAEA) is a participatory analysis methodology used by the Department of Agricultural Extension to identify and prioritize agricultural development needs at the commune level. This manual provides a step-by-step procedure to implement CAEA.
The Philippine crocodile Crocodylus mindorensis is Critically Endangered and its range is restricted to a few localities in human-dominated landscapes. Therefore, the survival of this species in the wild depends strongly on the support of local people. Communication and education are prerequisites for successful in situ conservation.
The Hilsa shad, Tenualosa ilisha popularly known as ‘Hilsa’, is one of the most commercially important fish species in South Asian countries. The species is widely distributed from the Persian Gulf to Bay of Bengal and ascends into estuaries, rivers and brackish-water lagoons of the Indo-Pacific region. Recently, the availability of hilsa has drastically dwindled in aquatic systems across this region, due to anthropogenic pressures, mainly intensive fishing and river obstruction by dams and barrages. Climate change may also be contributing to the declining populations.
The CGIAR Research Program on Aquatic Agricultural Systems (AAS) is collaborating with partners to develop and implement a foresight-based engagement with diverse stakeholders linked to aquatic agricultural systems. The program’s aim is to understand the implications of current drivers of change for fish agri-food systems, and consequently food and nutrition security, in Africa, Asia and the Pacific.
The objective of this paper is to better understand the various individual and household factors that influence resilience, that is, people’s ability to respond adequately to shocks and stressors. One of our hypotheses is that resilience does not simply reflect the expected effects of quantifiable factors such as level of assets, or even less quantifiable social processes such as people’s experience, but is also determined by more subjective dimensions related to people’s perceptions of their ability to cope, adapt or transform in the face of adverse events.
The Sustainable Development Goals (SDGs) agenda makes achieving food security and ending malnutrition a global priority. Within this framework, the importance of fisheries in local and global food systems and its contribution to nutrition and health, particularly for the poor are overlooked and undervalued. This paper reviews current fish production and consumption from capture fisheries and aquaculture, highlights opportunities for enhancing healthy diets and outlines key multi-sectoral policy solutions.
Vitamin deficiencies are known to be common among infants residing in low- and middle-income countries but relatively few studies have assessed several biochemical parameters simultaneously.The purpose of this study was to describe the status of key vitamins (A, D, E, B6, B12 and folate, and the biomarkers total homocysteine and methylmalonic acid) in a random sample of breastfed infants, from two months of age, residing in Bhaktapur, Nepal.
There is increasing awareness that integrating gender into development frameworks is critical for effective implementation of development strategies. In working to alleviate rural poverty, the CGIAR Research Program on Aquatic Agricultural Systems (AAS) recognizes that “business as usual” gender integration approaches will not deliver lasting and widespread improvements in agricultural productivity, poverty reduction and food security. In response, AAS operationalized a gender transformative approach.