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News
Wednesday, 22nd May 2013
Freshwaters cover only 1% of the earth’s surface, yet they are home to over 10% of all animals and more than 35% of all vertebrates like fish, amphibians, reptiles, birds, and...
Thursday, 16th May 2013
Scientists say better fisheries policies are needed to secure the sustainability of world fish stocks and vital nutrition for millions in the developing world.
Tuesday, 14th May 2013
To promote the consumption of Orange Fleshed Sweet Potato (OFSP) and nutrient rich vegetables, WorldFish and International Potato Center (CIP)/AVRDC , through the USAID funded...
Publications
Ecosystem approach to small scale tropical marine fisheries: Tanzania
Mangrove management in Solomon Islands: Case studies from Malaita Province
This article examines two strands of discourse on wild capture fisheries; one that focuses on resource sustainability and environmental impacts, another related to food and nutrition security and...