This book is a compendium of case studies illustrating how economic tools and techniques can be used to address a wide range of problems in the management and conservation of marine and coastal ecosystems in a developing country context.
Gender inequality affects development outcomes, and it results in sub-optimal returns to development investments. Formal structures have been put in place to address these issues, but their effectiveness is hampered by a number of institutional constraints. This brief summarizes the findings of a scoping study conducted to understand the strengths and areas of growth of the gender development and coordinating subcommittees at the district and provincial levels in western Zambia, and of the gender networks at the national level.
This study explored how climate-smart agricultural and aquaculture innovations may lead to more successful climate adaptation efforts and enhanced resilience for both men and women in households and across communities, as well as to improved and equitable outcomes in terms of income, nutrition and livelihood opportunities.
Hilsa (Tenualosa ilisha) is a major fishery resource in the Bay of Bengal. In order to ensure the sustainability of this resource, through effective management measures, information is required on its distribution patterns, migration routes and breeding sites. This study fills these knowledge gaps in Myanmar’s Ayeyarwady Delta. The findings are based on systematic gathering of local ecological knowledge among experienced fishers in thirty-two sites.
The Philippine crocodile Crocodylus mindorensis is Critically Endangered and its range is restricted to a few localities in human-dominated landscapes. Therefore, the survival of this species in the wild depends strongly on the support of local people. Communication and education are prerequisites for successful in situ conservation.
The United States Agency for International Development (USAID)-funded Feed the Future Sierra Leone Agriculture Project supports the development of rice and fish farming systems to increase productivity and improve food and nutrition security and incomes. This factsheet outlines the key components. The project focuses on Tonkolili District, which has the highest prevalence of stunting and underweight among children under 5 in the country.
The authors assessed the combined effects of elevated CO2 and nutrients on the metabolism of a benthic community dominated by the seagrass Cymodocea nodosa (Ucria) Ascherson in a mesocosm experiment This study is one of the first investigating the effects of combined oceanic CO2 and nutrient enrichment, therefore providing critical information on how seagrass communities will respond to these changing conditions that reflect the global trend for the next decades.
Wellbeing is gaining prominence in international development discourse as an alternative means of conceptualising and assessing progress against human development goals. This paper operationalizes the concept of social wellbeing (comprised of interlinked material, subjective and relational dimensions) as a framework for understanding the effects of agrarian change, as experienced by inhabitants of two villages in rural Southwest Bangladesh.
In this study the authors investigated whether short-term protection from predation improved survival of cultured juvenile sandfish released into a range of seagrass habitats located within potential community sea ranching sites. It also describes the biophysical properties of the habitats and relates these to sandfish growth. The results will assist project managers and community farmers in optimising methods for releases and in selecting suitable sites for sea ranching operations in New Ireland Province (NIP), PNG.
The Sustainable Development Goals (SDGs) agenda makes achieving food security and ending malnutrition a global priority. Within this framework, the importance of fisheries in local and global food systems and its contribution to nutrition and health, particularly for the poor are overlooked and undervalued. This paper reviews current fish production and consumption from capture fisheries and aquaculture, highlights opportunities for enhancing healthy diets and outlines key multi-sectoral policy solutions.