Skip to main content
  • Publications
  • Country Offices
  • Join Us
  • Subscribe
  • My Worldfish
Home WorldFish
  • Nutrition
  • Climate
  • Sustainability
  • Economy
  • Gender
  • COVID-19
 
  • Research

    Research

    Our research and innovation in aquatic food systems supports sustainable development and food systems transformation for healthy and resilient diets. 

    Aquatic Food Systems

    Research Focus

    • Aquatic Foods Biosciences
    • Sustainable Aquatic Food Systems

    Impact Areas

    Projects

    CGIAR Research

    • CGIAR Initiative on Aquatic Foods

    Experts

    Latest Publications

    • Systems-thinking approach to identify and assess feasibility of potential interventions to reduce antibiotic use in tilapia farming in Egypt

      Systems-thinking approach to identify and assess feasibility of potential interventions to reduce antibiotic use in tilapia farming in Egypt

    • Preliminary lessons from COVID-19 disruptions of small-scale fishery supply chains

      Preliminary lessons from COVID-19 disruptions of small-scale fishery supply chains

    • Gender equality in climate policy and practice hindered by assumptions

    • Emerging COVID-19 impacts, responses, and lessons for building resilience in the seafood system

      Emerging COVID-19 impacts, responses, and lessons for building resilience in the seafood system

  • Where We Work

    Where we work

    We work across 20 countries in Asia, Africa and the Pacific to address sustainable development challenges through holistic aquatic food systems solutions. 

    Africa

    • Egypt
    • Kenya
    • Malawi
    • Nigeria
    • Tanzania
    • Zambia
    • Mozambique

    Asia

    • Bangladesh
    • Cambodia
    • India
    • Malaysia (HQ)
    • Myanmar

    The Pacific

    • Solomon Islands
    • Timor Leste
  • Resources

    Research

    We are committed to connecting, learning and exchanging knowledge and co-creating aquatic foods solutions for a food systems transformation.

    Publications

    • COVID-19

    Data and Tools

    Innovations

    Glossary

  • News

    Research

    Want to learn more about aquatic food systems? Read our latest stories, articles, perspectives and news from Africa, Asia and the Pacific.  

    Updates

    Blogs

    Impact Stories

    Events

    In the news

    Media Center

    Latest News

    • WorldFish and Côte d’Ivoire Formalise Host Country Agreement to Establish Regional Innovation Hub

      WorldFish and Côte d’Ivoire Formalise Host Country Agreement…

    • Laboratory capacity building training program conducted in the Quality Control (QC) Laboratory, Department of Fisheries (DOF) in Savar, Bangladesh.  

      Combating Antimicrobial Resistance in Aquaculture Across Sou…

    • Two baskets filled with freshly caught Indian Salmon fish being carried to a fish market in Cox’s Bazar, Bangladesh, where they will be sold for local and international distribution. Photo by Philipo Ngonyani.

      Tackling Hidden Losses: A New Guide to Strengthen Small-Scal…

    • WAVES project partners during a field visit to the Sungai Merbok oyster farm, discussing farming practices and industry challenges with local producers.

      Charting a Sustainable Future for Mollusc Production in Sout…

  • In Focus

    Research

    Deep Dive

    GIFT

    Shamba Shape Up  

  • About Us

    About Us - Worldfishcenter.org

    We are a leading nonprofit research and innovation institution focused on aquatic foods for food system transformation for healthy people and planet.

    Who We Are

    • Vision and mission
    • Our Strategy
    • Our Values
    • CGIAR
    • Our contribution to the Sustainable Development Goals

    Our People

    • Governance
    • Leadership
    • Our Experts

    Our Partners

    Our Funders

    Annual Report

    • Annual Report 2021
    • Annual Report 2022
    • Annual Report 2023
    • Annual Report 2024

    Contact

A Fish for the Future: How the Abbassa Tilapia Strain Provides an Aquaculture Solution for Arid Region

Read more about A Fish for the Future: How the Abbassa Tilapia Strain Provides an Aquaculture Solution for Arid Region
egypt
4 minutes read

Community-Led Advocacy: Engaging Local Governments and Partners for Successful Fish-Based Nutrition Pilots in Assam

Read more about Community-Led Advocacy: Engaging Local Governments and Partners for Successful Fish-Based Nutrition Pilots in Assam

Under the Assam Agribusiness and Rural Transformation Project (APART), WorldFish has spearheaded innovative, community-focused interventions to promote fish-based nutrition and strengthen local eng

4 minutes read

Grappling with Diversity in Small-Scale Fisheries

Read more about Grappling with Diversity in Small-Scale Fisheries

Small-scale fisheries feed millions and employ more than 60 million people worldwide.

1 minute read

Spreading the Wave: IMTA Redefining Sustainable Aquaculture at the World Aquaculture Society Conference  

Read more about Spreading the Wave: IMTA Redefining Sustainable Aquaculture at the World Aquaculture Society Conference  

The world’s oceans are vital for global food security if managed wisely.

3 minutes read

Growing Africa’s Fisheries Sector Inspires a Remarkable Tripartite Coalition   

Read more about Growing Africa’s Fisheries Sector Inspires a Remarkable Tripartite Coalition   

Africa’s aquaculture production has grown 5.6-fold in just t

4 minutes read

New Global Guidebook to Help Practitioners Cut Post-Harvest Loss in Small-Scale Fisheries and Aquaculture

Read more about New Global Guidebook to Help Practitioners Cut Post-Harvest Loss in Small-Scale Fisheries and Aquaculture

WorldFish and partners have launched the first comprehensive practitioner-focused framework built specifically for small-scale fisheries and aquaculture.

2 minutes read

A Mozambique-Tanzania Learning Visit on Seaweed Upskills and Empowers Women and Youth

Read more about A Mozambique-Tanzania Learning Visit on Seaweed Upskills and Empowers Women and Youth

Seven youth and women from the Tany Cooperative, based on Inhaca Island off the coast of Maputo Bay, Mozambique, participated in a six-day learning visit to Zanzibar, Tanzania from September 14-19,

5 minutes read

Faster-Growing Carp for a Food-Secure Future: Reflections from a Workshop in Khulna

Read more about Faster-Growing Carp for a Food-Secure Future: Reflections from a Workshop in Khulna

Carp is the most important group of fish species in Bangladesh, accounting for over

3 minutes read

Why Some Science Stories Cut Through 

Read more about Why Some Science Stories Cut Through 

Science is rich with stories. Every dataset, every field trip, every publication and report contains at least one good story.

4 minutes read

Casting the Net Wider: India–Nigeria Roundtable Charts a New Course for Aquaculture and Fisheries

Read more about Casting the Net Wider: India–Nigeria Roundtable Charts a New Course for Aquaculture and Fisheries

At the International Institute of Tropical Agriculture in Ibadan, leaders from India and Nigeria gathered to explore how two of the world’s fastest-growing aquaculture nations can learn from each o

4 minutes read

Pagination

  • « First First page
  • ‹ Previous Previous page
  • 1
  • 2
  • 3
  • 4
  • 5
  • 6
  • 7
  • 8
  • 9
  • …
  • Next › Next page
  • Last » Last page
Subscribe to

Follow Us

Aquatic Foods for Healthy People,
Healthy Planet, and
Shared Prosperity
  • Research
  • Where we work
  • Knowledge Center
  • News
  • About us
  • Nutrition
  • Climate
  • Sustainability
  • Economy
  • Gender
  • COVID-19
  • Country Offices
  • Join Us
  • My Worldfish
  • Contact
  • Ethics

agenda employee engagement award

International Center for Living Aquatic Resources Management (ICLARM), also known as WorldFish, is an international organization working to transform aquatic food systems to reduce hunger, malnutrition, and poverty. It collaborates with international, regional, and national partners to co-develop and deliver scientific innovations, evidence for policy and knowledge to enable equitable and inclusive impact for millions who depend on fish for their livelihoods. As a member of CGIAR, WorldFish contributes to building a food- and nutrition-secure future and restoring natural resources. Headquartered in Penang, Malaysia, with country offices across Africa, Asia, and the Pacific, WorldFish strives to create resilient and inclusive food systems for shared prosperity.

Subscribe

Privacy Policy | Terms of use | Cookie Policy

© 2024 WorldFish