Chea Kong is a farmer and community leader in Santuk District, central Cambodia, and most mornings, she's awake before sunrise.

In Zambia, fish farmer Petronella Mumpangwe has seen how quickly things can change.

“When it is hot, the ponds dry up,” she says. “When there is no water, the fish die.” 

Bangladesh is exploring Integrated Multi-Trophic Aquaculture (IMTA) as a sustainable solution for coastal aquaculture.  In 2025, a key worksho

Bangladesh’s coastal belt is home to rich marine biodiversity and millions of people whose lives are tied to the sea.

Malnutrition is a critical developmental obstacle in Timor-Leste, with poor maternal health and nearly half of its children under five suffering from stunting due to diets that are chro

As pressures on water and land intensify in Egypt and across arid regions, the question for aquaculture is no longer just how to produce more fish, but how to produce more while optimizing environm

Integrated Multi-Trophic Aquaculture (IMTA) is increasingly recognised as an approach that can strengthen the sustainability of aquaculture systems.

“Sabai Dee!” — a greeting that echoed through the classroom when we arrived at Nahoy Primary School, about an hour’s drive from Vientiane, Laos.

Anchovy, locally known as dagaa, sits at the heart of Zanzibar’s fisheries, diets and livelihoods.

In Zanzibar, small-scale fishers are entering the digital era.