| Follow us: |
 |
 |
 |
 |
News
Wednesday, 22nd May 2013
Freshwaters cover only 1% of the earth’s surface, yet they are home to over 10% of all animals and more than 35% of all vertebrates like fish, amphibians, reptiles, birds, and...
Thursday, 16th May 2013
Scientists say better fisheries policies are needed to secure the sustainability of world fish stocks and vital nutrition for millions in the developing world.
Tuesday, 14th May 2013
To promote the consumption of Orange Fleshed Sweet Potato (OFSP) and nutrient rich vegetables, WorldFish and International Potato Center (CIP)/AVRDC , through the USAID funded...
Publications
This article examines two strands of discourse on wild capture fisheries; one that focuses on resource sustainability and environmental impacts, another related to food and nutrition security and...
There is a growing recognition that the fisheries policies of the past have been driven primarily by environmental and economic research agendas. This may have been due to the influence of the more...
This brief highlights the contribution of wild capture fisheries to nutritional security in fish dependent developing countries.