“Sabai Dee!” — a greeting that echoed through the classroom when we arrived at Nahoy Primary School, about an hour’s drive from Vientiane, Laos.

Anchovy, locally known as dagaa, sits at the heart of Zanzibar’s fisheries, diets and livelihoods.

In Zanzibar, small-scale fishers are entering the digital era.

Qatar Fund for Development (QFFD) has signed a USD 5 million funding agreement with WorldFish to strengthen climate-resilient aquaculture systems in Kenya and the wider African region, aimed at imp

In Cambodia, where rice is life, climate change is shaking the foundation. Intensifying droughts, falling prices, and unpredictable rainfall means the monoculture model is breaking down.  

Timor-Leste is eating more fish than ever before.

Aquaculture is at the forefront of global calls to transform food systems to make them healthier, more sustainable and fairer.  With rates of diet-related diseases, like diabetes and coronary heart

In September 2025, coastal farmers in Kwale and Kilifi Counties participated in a hands-on training and first-round sampling exercise in managing pond-based Integrated Multi-Trophic Aquaculture (IM

Fish farming communities in Malaysia are witnessing the effects of climate change, sometimes damaging an entire harvest. A sea cucumber farmer in the state of Sabah shared: 

Aquaculture is rapidly emerging as a cornerstone for food security and economic empowerment in Nigeria, particularly in the Niger Delta region.