A virtual training program exploring the latest innovative solutions in health management and biosecurity in fry handling, nursery facilities in marine fish farming and successful techniques and ideas in sourcing fish seeds.
Date: Wednesday, 16 March 2022
Time: 18:45 - 00:00 (UTC+8) / 12:45 - 18:00 (EET)
In this training session hosted by the U. S. Soybean Export Council (USSEC) and the United Soybean Board (USB) in partnership with WorldFish Egypt, scientists and academicians came together to present current best management practices in sourcing fish seeds, management of fry nursery and over-wintering facility and nutritional requirements of farmed fish during larval stages.
During the session, they discussed successful tips, techniques and ideas to avoid common mistakes as well as share various perspectives on best management practices for producing genetically improved fish strains.
Presentations:
Best management practices in sourcing fish seeds
I Mohamed Fathi Osman, Professor, Fish Nutrition Faculty of Agriculture, Ain Shams University
Management of fry nursery and overwintering facility
I Ahmed Saney Eldin Sadek, Fish Nutrition and Aquaculture Consultant, Feed Supply and Production
Health management and biosecurity in fry handling & nursery facilities
I Salah Eldin Mesalhy Aly, Chairman, GAFRD, Cairo, Egypt
Nursery management of catfish fry & fingerlings
I Waheed Elwan, Assistant Professor, Department of Hatchery and Fish Physiology, Central Lab for Aquaculture Research (CLAR)
Best management practice for producing genetically improved fish strain
I Nabil Ibrahim, Scientist and Genetic improvement Program Leader, WorldFish
Nutritional requirements of farmed fish during larval stages
I Abdel Fatah El Sayed, Professor, Oceanography Department, Faculty of Science, Alexandria University
Successful fish farming tips, techniques, ideas to avoid common mistakes
I Diaa Kenawy, Consultant, U. S. Soybean Export Council (USSEC)
Follow WorldFish and the hashtag #aquaticfoods to check out past conversations on Twitter.
