At WorldFish, our research on aquatic food systems addresses sustainability, nutrition, inclusivity, climate resilience, and policy solutions, using science and innovation to transform global food systems.
Our work focuses on two key areas:
Aquatic Food Biosciences
We enhance the efficiency, sustainability, and resilience of aquatic food production, providing climate-adaptive, localized solutions that bolster food security and ecosystem health.
Learn more about Aquatic Food Biosciences
Sustainable Aquatic Food Systems
Aquatic food systems nourish billions and support millions of livelihoods globally. Our research maximizes their potential to promote nutrition, livelihoods, and environmental sustainability.
Learn more about Sustainable Aquatic Food Systems
Driving Impact Through Collaboration
We collaborate with global partners to ensure our scientific innovations reach the communities that need them most, contributing to sustainable, nutritious, and equitable food systems.
PROJECTS
Cambodia
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Mekong fisheries conservation ii: enhance fisheries networks for sustainability and scale
The Mekong Fisheries Conservation II project uses a unique village-led research and education approach. This project focuses on rais…
Malaysia, Solomon Islands
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Climate-Adaptive, Inclusive, Nature-based Aquaculture (CAINA) in Malaysia and Solomon Islands
The "Climate-Adaptive, Inclusive, Nature-based Aquaculture (CAINA) in Malaysia and Solomon Islands" project is funded by the Interna…
Zambia, Malawi, Mozambique, South Africa, Tanzania
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Program for Improving Fisheries Governance and Blue Economy Trade Corridors in SADC Region (…
The project aims to promote sustainable management of fisheries resources within the blue economy context to improve food and nutrit…
Timor-Leste
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Ikan Ba Futuru
Sustainable fisheries can play a key role in the future of nutrition security and food sovereignty in Timor-Leste. Road development…
