A world with zero hunger is within our reach. Our research on aquatic food systems takes us closer toward inclusive, sustainable, nutritious and healthy food systems capable of achieving the Sustainable Development Goals by 2030.

The WorldFish 2030 Research and Innovation Strategy guides our work across six interlinked themes: nutrition, gender, climate, sustainability, economy and COVID-19.

PROJECTS

Cambodia

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Mekong fisheries conservation ii: enhance fisheries networks for sustainability and scale

The Mekong Fisheries Conservation II project uses a unique village-led research and education approach. This project focuses on rais…

Malaysia, Solomon Islands

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Climate-Adaptive, Inclusive, Nature-based Aquaculture (CAINA) in Malaysia and Solomon Islands

The "Climate-Adaptive, Inclusive, Nature-based Aquaculture (CAINA) in Malaysia and Solomon Islands" project is funded by the Interna…

Zambia, Malawi, Mozambique, South Africa, Tanzania

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Program for Improving Fisheries Governance and Blue Economy Trade Corridors in SADC Region (…

The project aims to promote sustainable management of fisheries resources within the blue economy context to improve food and nutrit…

Timor-Leste

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Ikan Ba Futuru

Sustainable fisheries can play a key role in the future of nutrition security and food sovereignty in Timor-Leste. Road development…

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