Nutrition and Public Health
Malnutrition affects millions of people worldwide, causing stunted growth, anemia, and even rising obesity in some regions. Aquatic foods are packed with essential nutrients like proteins,…
Climate and Environmental Sustainability
Climate change is reshaping our world, and aquatic food systems are on the front lines. With rising sea levels, warming waters, and more extreme weather events, the livelihoods and food security…
Social and Economic Inclusion
Women play a pivotal role in fisheries and aquaculture, comprising nearly 50% of the workforce when processing and trading are included. Yet, systemic barriers limit their ability to fully engage…