News

WorldFish provides a wide range of information about its activities, including regular podcasts, newsletters, press releases, story telling, a photo service and video material. For journalists we can provide: commentary on topical issues, information about WorldFish work and projects, key data on fisheries and sustainable aquaculture and interviews with WorldFish thought leaders. Please feel free to contact us.

× WorldFish is deeply saddened to learn the news of the passing of Her Majesty Queen Elizabeth II. We join with the rest of the world in mourning the loss of a great monarch who served with such dignity, warmth and kindness for more than seventy years.
On behalf of WorldFish I extend our profound sympathy and sincere condolences to the Royal Family’.

The Latest

Stay up-to-date with the latest news and developments in research and innovations across aquatic food systems.

The EU would be wise to invest in African aquaculture and fisheries

Blog 4 minutes read

With a water border three times greater than its landmass, the African continent is prime territory for fishing and aquaculture and all the benefits this brings for…

Climate, Nutrition, Sustainability, Gender • 29 May 2023

Cambodians have been consuming Prahoc for generations and it serves as a key source of protein and essential nutrients in their diet. Photo: Fani Llauradó

Safeguarding health and prosperity in Cambodia with fermented fish

Blog 4 minutes read

World Nutrition Day, a yearly occasion that highlights the significance of nutrition in promoting health and well-being globally, is a fitting occasion for reflecting on…

Nutrition • 28 May 2023

Munindra Nath Ngatey handing over oxygen-packed bags of mola seeds to farmers. Photo: Sourabh Kumar Dubey

Boosting nutrition-sensitive aquaculture with hatchery-produced mola seeds in Assam

Blog 4 minutes read

Mola, an indigenous small fish species (SIS) rich in vital micronutrients, is crucial in promoting nutrition-sensitive aquaculture in South Asia and can significantly…

Nutrition • 26 May 2023