More People in India Are Eating Fish, Why That Matters.
There’s been a profound shift in dietary habits observed across India. A recent WorldFish and Indian Council of Agricultural Research study on fish consumption patterns shows…
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Pioneering Sustainable Aquaculture with GIFT and Genomics
As we approach a global population exceeding 9 billion by 2040, the challenge of sustainably feeding humanity intensifies. Aquaculture and aquatic food systems, stand at…
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What Does the Future Hold for Sustainable Ocean and Aquatic Food Systems in Africa?
The 2024 Ocean Innovation Africa conference, held February 20-22 in Cape Town, South Africa, provided a fascinating glimpse into the future of sustainable aquatic food…
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We Need to Scale Up Climate Innovations for Aquaculture Resilience
magine nurturing fish from spawn to sale, only for a sudden flood or cyclone to wipe out an entire season’s work overnight. For small-scale fish farmers in Bangladesh, this scenario is a harsh reality.…
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WorldFish is deeply saddened to learn the news of the passing of Her Majesty Queen Elizabeth II. We join with the rest of the world in mourning the loss of a great monarch who served with such dignity, warmth and kindness for more than seventy years.
On behalf of WorldFish I extend our profound sympathy and sincere condolences to the Royal Family’.
On behalf of WorldFish I extend our profound sympathy and sincere condolences to the Royal Family’.
The Latest
Stay up-to-date with the latest news and developments in research and innovations across aquatic food systems.
From Ponds to Plates: Enhancing Nutrition through Fish Consumption in Bihar, India
Blog 6 minutes read
The Indian state of Bihar has a distinctive advantage for addressing its nutrition challenges: its ponds. The state is dotted with water bodies that can support small-…
Nutrition • 05 Apr 2024
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More People in India Are Eating Fish, Why That Matters.
Blog 3 minutes read
There’s been a profound shift in dietary habits observed across India. A recent WorldFish and Indian Council of Agricultural Research study on fish consumption patterns…
Sustainability • 01 Apr 2024
Read More
Pioneering Sustainable Aquaculture with GIFT and Genomics
Impact Story 2 minutes read
As we approach a global population exceeding 9 billion by 2040, the challenge of sustainably feeding humanity intensifies. Aquaculture and aquatic food systems, stand at…
Small-scale fisheries • 21 Mar 2024
Read MoreBig Facts on Aquatic Foods
800
million number of people around the world who depend on small-scale fisheries and aquaculture for their livelihoods.
204
million tons - the volume of aquatic food production by 2030.
60
million - number of people engaged in the primary sector of fisheries and aquaculture in 2018.
24
trillion - the value of the ocean economy, including fisheries, shipping lanes and tourism.
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