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    Research

    Our research and innovation in aquatic food systems supports sustainable development and food systems transformation for healthy and resilient diets. 

    Aquatic Food Systems

    Research Focus

    • Aquatic Foods Biosciences
    • Sustainable Aquatic Food Systems

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    • CGIAR Initiative on Aquatic Foods

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    Latest Publications

    • Systems-thinking approach to identify and assess feasibility of potential interventions to reduce antibiotic use in tilapia farming in Egypt

      Systems-thinking approach to identify and assess feasibility of potential interventions to reduce antibiotic use in tilapia farming in Egypt

    • Preliminary lessons from COVID-19 disruptions of small-scale fishery supply chains

      Preliminary lessons from COVID-19 disruptions of small-scale fishery supply chains

    • Gender equality in climate policy and practice hindered by assumptions

    • Emerging COVID-19 impacts, responses, and lessons for building resilience in the seafood system

      Emerging COVID-19 impacts, responses, and lessons for building resilience in the seafood system

  • Where We Work

    Where we work

    We work across 20 countries in Asia, Africa and the Pacific to address sustainable development challenges through holistic aquatic food systems solutions. 

    Africa

    • Egypt
    • Ghana
    • Kenya
    • Malawi
    • Nigeria
    • Tanzania
    • Zambia
    • Mozambique

    Asia

    • Bangladesh
    • Cambodia
    • India
    • Malaysia (HQ)
    • Myanmar

    The Pacific

    • Solomon Islands
    • Timor Leste
  • Resources

    Research

    We are committed to connecting, learning and exchanging knowledge and co-creating aquatic foods solutions for a food systems transformation.

    Publications

    • COVID-19

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  • News

    Research

    Want to learn more about aquatic food systems? Read our latest stories, articles, perspectives and news from Africa, Asia and the Pacific.  

    Updates

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    In the news

    Media Center

    Upcoming Events

    A pile of fish bought by a trader RRB survey Zambia. Photo by Agness Chileya, WorldFish.

    WorldFish @ The Agriculture, Nutrition and He…

    16/06/2025 - 26/06/2025
    A fish agler on the Kafue river in Lufwanyama_RRB_Zambia. Photo Agness Chileya, WorldFish.

    WorldFish @ UN SB62 Climate Conference (Bonn)

    16/06/2025 - 26/06/2025
    Harvesting tilapia in Nile Delta, Egypt. Photo by Patrick Dugan, WorldFish.

    SEC’s 89th Aquaculture Production Training Pr…

    18/06/2025 - 18/06/2025
    Asia-Africa BlueTech Superhighway (AABS) Theory of change WP1 in Zanzibar. Photo by Jerome and Alina, WorldFish.

    WorldFish @ Universiti Putra Malaysia's …

    23/06/2025 - 23/06/2025

    Latest News

    • Designated sales area and sales tables at Chocas Mar

      Exploring Renewable Energy Potential to Improve Fisher Livel…

    • WorldFish Calls for Ocean Action That Nourishes the World

    • This group of photos captures the fish processing journey from the moment the fish is landed from the sea to its final distribution. The images highlight key stages, including offloading from fishing vessels, boiling to preserve quality, sun-drying for longer storage, and packaging before being transported to markets. Photo by Festo Lumwe

      The Ocean’s Power to Nourish Us Belongs at the Heart of UNOC…

    • WorldFish scientist conducting a physical inspection of eggs in the hatchery at NARDC in Kitwe, Zambia

      WorldFish Partnership Boosts Kafue Bream Production, Strengt…

  • In Focus

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  • About Us

    About Us - Worldfishcenter.org

    We are a leading nonprofit research and innovation institution focused on aquatic foods for food system transformation for healthy people and planet.

    Who We Are

    • Vision and mission
    • Our Strategy
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    • CGIAR
    • Our contribution to the Sustainable Development Goals

    Our People

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    Annual Report

    • Annual Report 2021
    • Annual Report 2022
    • Annual Report 2023
    • Annual Report 2024

    Contact

Kenya

The Latest

Small pelagic fish processors from Mafia Island, Tanzania, collecting fish from a fishing boat after landing, preparing them for processing and storage. Photo by Festo Lumwe.

Emerging Impacts from the Asia Africa BlueTech Superhighway

Posted by Rebecca Hayward , Cathy Jacob

Resilient Small-scale fisheries, Climate change adaptation, Market access, Gender equity

PDS sensitization at Kuruwitu BMU, Kilifi County.

Digital Monitoring of Vessel Movements and Catches Empowers Small-Scale Fishers of Kenya

Posted by Japhet Tembo, Emmanuel Mbaru

Fisheries data

Suzanne Kuria of AWFISHNET explaining their approach to capacity building and market access for women

A Climate-Resilient Aquaculture Scaling Project Kicks-Off in Kenya

Posted by Rajita Majumdar

Climate resilience, Genetic improvement

Harvesting seaweed in Jambiani

Can Seaweed Save the Planet? 

Posted by Michelle Tigchelaar

Seaweed

CGIAR Science week opens

Science Week Opens. A Bold Step Forward in Science Collaboration for Food Security

Posted by

One CGIAR

Members of the Umoja self-help group are in high spirits.

Solar Freezers Power Up Livelihoods and Food Security in Kenya’s Kilifi County   

Posted by Moni Mukherjee

Solar energy, Loss & Waste, Livelihoods

Read More News

Related Publications

Brief

Transforming aquatic food systems: country visions, knowledge gaps, and getting there (Bengali)

AABS
Apr 2025
Brief

Transforming aquatic food systems: country visions, knowledge gaps, and getting there (Swahili Kenya)

AABS
Apr 2025
Brief

Transforming aquatic food systems: country visions, knowledge gaps, and getting there (Portuguese)

AABS
Apr 2025
Brief

Transforming aquatic food systems: country visions, knowledge gaps, and getting there (Swahili Tanzania)

AABS
Apr 2025
Read More Publications

Our Projects In Kenya

3 Projects in Kenya

Bangladesh, Kenya, Mozambique, Nigeria, Tanzania

Jul 2023 - Jun 2030

Asia-Africa BlueTech​ Superhighway​

AABS project website   The challenge for sustainable aquatic food systems Aquatic food systems are essential to providing a growi…

Nigeria, Kenya, Zambia

Jul 2022 - Jun 2027

Development And Scaling of Sustainable Feeds for Resilient Aquatic Food Systems in Sub-Saharan…

WorldFish is managing the project titled “Development and Scaling of Sustainable Feeds for Resilient Aquatic Food Systems in Sub-Sah…

Egypt, Ghana, Kenya, Africa

Dec 2020 - Nov 2024

Increased sustainability in the aquaculture sector in Sub-Saharan Africa, through improved aquatic…

*/ African aquaculture is growing rapidly. Tilapia and catfish are the two most important farmed fish species in Africa. Additional…

Explore more Projects

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International Center for Living Aquatic Resources Management (ICLARM), also known as WorldFish, is an international organization working to transform aquatic food systems to reduce hunger, malnutrition, and poverty. It collaborates with international, regional, and national partners to co-develop and deliver scientific innovations, evidence for policy and knowledge to enable equitable and inclusive impact for millions who depend on fish for their livelihoods. As a member of CGIAR, WorldFish contributes to building a food- and nutrition-secure future and restoring natural resources. Headquartered in Penang, Malaysia, with country offices across Africa, Asia, and the Pacific, WorldFish strives to create resilient and inclusive food systems for shared prosperity.

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