Our research and innovation in aquatic food systems supports sustainable development and food systems transformation for healthy and resilient diets.
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We work across 20 countries in Asia, Africa and the Pacific to address sustainable development challenges through holistic aquatic food systems solutions.
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We are committed to connecting, learning and exchanging knowledge and co-creating aquatic foods solutions for a food systems transformation.
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Want to learn more about aquatic food systems? Read our latest stories, articles, perspectives and news from Africa, Asia and the Pacific.
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We are a leading nonprofit research and innovation institution focused on aquatic foods for food system transformation for healthy people and planet.
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Dubey, S.K., Gogoi, K., Belton, B., Panemangalore, A.P.
Rossignoli, C., Ali, S.A., Karim, M.
Siriwardena, S.N., Nasr-Allah, A.M., Olaniyi, A.A.
Chileya, A., Muzungaire, L., Mudege, N.
Panemangalore, A.P.
Adam, R., Njogu, L.
Gatonye, M., Adam, R.
Nasr-Allah, A.M.
Eriksson, H., Aropa, A., Batalofo, M., Notere Boso, D.
Cohen, P.J.
Bevitt, K., Cohen, P.J., Patel, A.E., Westlund, L.
Delamare-Deboutteville, J., Shelley, C.C.
Chimatiro, S.
Lozano, D.P.
Muzungaire, L., Mudege, N., Sichone, M.
Akester, M.J., Ali, S.A., Rizaldo, Q., Win, N.M.
Karim, M., Shamsul, K.M.
Kakwasha, K., Mudege, N.
Smith, B., Teoh, S., Leemans, K., Aung, M.
Adam, R., Rajaratnam, S., Choudhury, A., Subian, F.D.
Tilley, A., Dos Reis Lopes, J., Cagua, F., Longobardi, L.
Subasinghe, R.P.
Yeasin, M., Ali, M., Fakhruddin, M., Hamilton, M.G.
Yeasin, M.
