In 2024, significant strides were made in advancing aquatic food systems that are climate-resilient, inclusive, and nutrition-sensitive. Through targeted innovation, scientific research, and strategic policy engagement, efforts supported communities in building resilience to climate-related shocks. The application of digital technologies, sustainable aquaculture practices, and co-management approaches contributed to improved livelihoods, while inclusive value chains and emerging technologies enhanced opportunities for women and youth. Nutrition-focused interventions further demonstrated the critical role of small fish and fish-derived products in addressing micronutrient deficiencies. Collectively, these developments highlight the growing importance of aquatic foods in global strategies for food security, public health, and climate adaptation.