A virtual convening of key stakeholders across food systems to discuss ways to boost sustainable consumption of healthy and nutritious diets.
Date: Thursday, 22 April 2021
Time: 23:00-00:30 (UTC+8)
In this virtual discussion hosted by World Wildlife Fund (WWF-US), prominent global leaders from the areas of health, nutrition and environmental conservation will come together to discuss the their perspectives on guiding visions for sustainable food systems future for all.
