Discover our latest news, success stories, stories from the field, blogs, and opinion pieces contributed by our thought leaders and global experts. Through evidence-based storytelling, we examine and report on WorldFish work towards transforming aquatic food systems for healthy people and the planet.
Improved Carp Boosts Profits by 25% in Bangladesh’s Polyculture Ponds
Posted by WorldFish - 4 minutes read
March 30, 2026
Selective breeding
FASA Project Shifts Toward Scalable Digital Solution in Final Phase
Posted by Eunice Ayo-Aderele - 5 minutes read
March 26, 2026
Feed formulations
Turning Feed Research into Affordable Access for Farmers
Posted by Mary Lundeba , Gregory Kasanga - 5 minutes read
March 19, 2026
Fish feeds
Inclusive Aquaculture Is More Productive Aquaculture
Posted by Mary Lundeba , Gregory Kasanga - 5 minutes read
March 10, 2026
Gender-transformative approaches
Cambodia Makes Aquatic Foods a Game Changing Priority
Posted by Sok Sao, Mam Kosal, David Wardell - 5 minutes read
March 04, 2026
Policy
Can a Simple Text Message Help Farmers Protect Their Fish?
Posted by David Wardell - 2 minutes read
March 02, 2026
Climate information services
Bangladesh Explores IMTA for Climate-Resilient Aquaculture
Posted by Mohammad Abdul Baten Bhuyain - 5 minutes read
March 01, 2026
Aquaculture techniques
Seaweed and Mussels Making Waves for Better Nutrition
Posted by Samiul Islam - 5 minutes read
February 24, 2026
Nutrition, Cooking
New Study Finds Fish Supply Must be Paired With Public Awareness to Tackle Malnutrition in Timor-Leste
Posted by WorldFish - 4 minutes read
February 20, 2026
Nutrition, Research
Raceway Pond Design: One That Yields More Fish and Crop per Drop
Posted by Menna Mosbah, Rajita Majumdar , Ahmed Nasr-Allah Mohamed - 4 minutes read
February 16, 2026
Aquaculture development, Integrated Agriculture Aquaculture
IMTA INVEST: A New Tool for Making IMTA Investment Decisions Easier
Posted by Joshua Aboah, Esther Magondu, David Wardell - 4 minutes read
February 12, 2026
investment, Decision support
Sustaining School Meals Through Community Participation
Posted by Quennie Vi Rizaldo - 3 minutes read
February 11, 2026
Nutrition, School feeding, Sustainable Development
Can Better Fish Processing Improve Diets Without Undermining Local Nutrition?
Posted by Wanjiku Gichohi, Joshua Aboah, Siwema Luvanga - 4 minutes read
February 10, 2026
Nutrition, Loss & Waste
Digital Transformation of Small-Scale Fisheries in Zanzibar: Bridging Data Gaps for Sustainable Oceans
Posted by Pascal Thoya - 5 minutes read
February 09, 2026
Fisheries data
QFFD Signed a USD 5 Million Agreement with WorldFish to Scale Climate-Resilient Aquaculture in Kenya
Posted by WorldFish - 2 minutes read
February 06, 2026
Climate resilience
Beyond the Grain: How Rice-Field Ponds are Forging Climate Resilient Livelihoods in Cambodia
Posted by Vichet Sean, Kosal Mam - 2 minutes read
February 05, 2026
Ricefield aquaculture
First National Survey Shows Timor-Leste Eating More Fish Than Ever Before
Posted by WorldFish - 3 minutes read
January 28, 2026
Consumption, food policy
Towards Sustainable Aquaculture: Finding and Supporting Malaysia’s Aquapreneurs
Posted by Edward Allison , Shau Hwai Tan, Shwu Jiau Teoh , Malaysia CAINA Project Team - 8 minutes read
January 27, 2026
Aquaculture systems, Entrepreneurship, Environment
Empowering Farmers Through Hands-on Integrated Multi-Trophic Aquaculture Training in Coastal Kenya
Posted by Mavindu Muthoka, Douglas Okemwa, Markose Zewdie, Esther Magondu - 4 minutes read
January 23, 2026
training, South-South collaboration
Understanding Vulnerabilities and Influencing Change in Malaysian Fish-Farming Communities
Posted by Surendran Rajaratnam, National University of Malaysia - 3 minutes read
January 21, 2026
Climate change adaptation, Climate change mitigation
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