Discover our latest news, success stories, stories from the field, blogs, and opinion pieces contributed by our thought leaders and global experts. Through evidence-based storytelling, we examine and report on WorldFish work towards transforming aquatic food systems for healthy people and the planet.

Chea Kong (left) coordinates with local authorities to open the watergate in Santuk District, Kampong Thom, managing water flows that sustain both rice fields and community fish refuges. Photo: WorldFish.

Cambodia Makes Aquatic Foods a Game Changing Priority 

Posted by Sok Sao, Mam Kosal, David Wardell - 6 minutes read
March 04, 2026

Policy

petronella

Can a Simple Text Message Help Farmers Protect Their Fish? 

Posted by David Wardell - 2 minutes read
March 02, 2026

Climate information services

Tasmia Sultana Toshika, a Community Volunteer with flipchart in front of coastal community school. Photo: lias Ebne Kabir/WorldFish. 

Seaweed and Mussels Making Waves for Better Nutrition

Posted by Samiul Islam - 5 minutes read
February 24, 2026

Nutrition, Cooking

New Study Finds Fish Supply Must be Paired With Public Awareness to Tackle Malnutrition in Timor-Leste

Posted by WorldFish - 4 minutes read
February 20, 2026

Nutrition, Research

in pond raceway egypt

Raceway Pond Design: One That Yields More Fish and Crop per Drop  

Posted by Menna Mosbah, Rajita Majumdar , Ahmed Nasr-Allah Mohamed - 4 minutes read
February 16, 2026

Aquaculture development, Integrated Agriculture Aquaculture

IMTA Invest workshop Nigeria

IMTA INVEST: A New Tool for Making IMTA Investment Decisions Easier

Posted by Joshua Aboah, Esther Magondu, David Wardell - 4 minutes read
February 12, 2026

investment, Decision support

Sustaining School Meals Through Community Participation

Posted by Quennie Vi Rizaldo - 3 minutes read
February 11, 2026

Nutrition, School feeding, Sustainable Development

fish market in zanzibar.

Can Better Fish Processing Improve Diets Without Undermining Local Nutrition?

Posted by Wanjiku Gichohi, Joshua Aboah, Siwema Luvanga - 5 minutes read
February 10, 2026

Nutrition, Loss & Waste

fish market in Zanzibar, Tanzania. Photo by Dilruba Sharmin, WorldFish

Digital Transformation of Small-Scale Fisheries in Zanzibar: Bridging Data Gaps for Sustainable Oceans

Posted by Pascal Thoya - 5 minutes read
February 09, 2026

Fisheries data

Mr. Fahad Hamad Al-Sulaiti, Director General of QFFD and Dr. Essam Yassin Mohammed, WorldFish Director General

QFFD Signed a USD 5 Million Agreement with WorldFish to Scale Climate-Resilient Aquaculture in Kenya

Posted by WorldFish - 2 minutes read
February 06, 2026

Climate resilience

rice field system view with support from CGIAR Multifunctional Landscapes

Beyond the Grain: How Rice-Field Ponds are Forging Climate Resilient Livelihoods in Cambodia

Posted by Vichet Sean, Kosal Mam - 2 minutes read
February 05, 2026

Ricefield aquaculture

Locally caught fish at a roadside stall in Dili, Timor-Leste. Photo by Holly Holmes

First National Survey Shows Timor-Leste Eating More Fish Than Ever Before

Posted by WorldFish - 3 minutes read
January 28, 2026

Consumption, food policy

Aquapreneur Joey Tan shares insights into sea grapes cultivation and how it can be sustainably integrated into her aquaculture operations.

Towards Sustainable Aquaculture: Finding and Supporting Malaysia’s Aquapreneurs

Posted by Edward Allison , Shau Hwai Tan, Shwu Jiau Teoh , Malaysia CAINA Project Team - 8 minutes read
January 27, 2026

Aquaculture systems, Entrepreneurship, Environment

Cover photo: Farmers at the Tsunza IMTA pilot site, Kwale County participate in a hands-on training on measuring and recording length–weight data for cultured IMTA species. Photo: Esther Magondu/WorldFish.

Empowering Farmers Through Hands-on Integrated Multi-Trophic Aquaculture Training in Coastal Kenya 

Posted by Mavindu Muthoka, Douglas Okemwa, Markose Zewdie, Esther Magondu - 4 minutes read
January 23, 2026

training, South-South collaboration

interview with a participant of CAINA project

Understanding Vulnerabilities and Influencing Change in Malaysian Fish-Farming Communities

Posted by Surendran Rajaratnam, National University of Malaysia - 3 minutes read
January 21, 2026

Climate change adaptation, Climate change mitigation

Cover photo: Releasing fry from a mouth brooding tilapia in Nigeria. Photo by Adesanya OmotomiwaI/ITA and Olaniyi Ajibola/WorldFish.

Scaling Tilapia in Nigeria: How WorldFish is Transforming Aquaculture Through Decentralized Hatchery Models

Posted by Ojo Fiyinfoluwa Florence, Osunjimi Oluwasesan Ayobami - 4 minutes read
January 19, 2026

GIFT, Capacity Development

Women-Led Prawn Sampling for Growth Monitoring, Kampong Thom Province © SEAN Vichet

From Monoculture to Multi-Benefit: Turning Cambodian Rice Fields into Multi-Benefit Ecosystems

Posted by Kosal Mam , Vichet Sean, Vathanak Sun , David Wardell - 4 minutes read
January 16, 2026

Integrated Agriculture Aquaculture

The Fish on The Wall

Posted by Essam Yassin Mohammed - 3 minutes read
January 12, 2026

From Research to Real-World Impact: FASA Project Sets Agenda for Years 4 & 5 in Nairobi

Posted by Eunice Ayo-Aderele - 5 minutes read
January 09, 2026

Aquaculture feeds

Making Aquatic Foods Count at Climate COPs

Posted by Michelle Tigchelaar - 2 minutes read
December 19, 2025

Climate Action

Playing to Learn: Engaging Fish Farmer Communities and Practitioners in Antimicrobial Stewardship 

Posted by Shafiq Rheman , Sabrina Hossain, Abdullah-Al-Mahmud  - 3 minutes read
December 18, 2025

One Health, Antibiotic resistance