Discover our latest success stories, stories from the field, blogs, and opinion pieces contributed by our thought leaders and global experts. Through evidence-based storytelling, we examine and report on WorldFish work towards transforming aquatic food systems for healthy people and the planet.

The sustainability of farmed shrimp: A closer look at greenhouse gas emissions

Posted by - 5 minutes read
February 07, 2018

Aquaculture, Climate change, Environmental impact, Research

Nutrition-sensitive fish production in Bangladesh: Potential approach for Myanmar?

Posted by Quennie Rizaldo - 3 minutes read
January 29, 2018

Aquaculture, Bangladesh, Fish, mola

Understanding well-being in the dried fish sector in Bangladesh

Posted by - 4 minutes read
January 18, 2018

Asia, Bangladesh, Livelihoods, Research

Nutrition-sensitive aquaculture – everyday superfoods

Posted by - 6 minutes read
January 08, 2018

Aquaculture, FISH CRP, Nutrition, Nutrition & Health

Global workshop closes with commitment to enabling environment for new research on fish for nourishment

Posted by - 4 minutes read
December 14, 2017

Bangladesh, Asia, Nutrition, Livelihoods

Improved breeds show increased potential for aquaculture

Posted by - 4 minutes read
December 04, 2017

Aquaculture, Bangladesh, breeding, Capacity Development

Research highlights antimicrobial resistance risk in aquaculture

Posted by - 3 minutes read
November 20, 2017

Aquaculture, Livelihoods, Nutrition, Diseases

First International Conference and Exhibition on Sustainable Development of Aquaculture

Posted by - 4 minutes read
November 19, 2017

Aquaculture, Capacity Development, Environmental impact, Livelihoods

Creating a splash: small-scale fisheries research as a catalyst for change

Posted by - 4 minutes read
November 15, 2017

Coastal communities, FISH CRP, Fisheries management, Food security

HRH Prince of Wales visits WorldFish

Posted by - 4 minutes read
November 06, 2017

Fisheries, Aquaculture, Food security, Nutrition

Aquaculture: a climate smart innovation to feed the world

Posted by - 4 minutes read
November 06, 2017

Ecosystems, Environmental impact, FISH CRP, Nutrition

Myanmar collaboration aims to enhance rice and fish production

Posted by - 5 minutes read
October 11, 2017

Aquaculture, Development, Fish farming, Food security

Full tummies are not enough: Strategies for nutritious and sustainable fish production

Posted by - 5 minutes read
October 09, 2017

Ecosystems, Environmental impact, Nutrition, Research

Yeanoh’s passion: Closing the gender gap in agriculture in Sierra Leone

Posted by - 5 minutes read
October 09, 2017

Africa, Fish farming, Food security, Nutrition

Call to Action outlines vision for aquaculture development in Africa

Posted by - 3 minutes read
September 18, 2017

Aquaculture, Aquatic resources, breeding, Climate change

‘Milestone achievement’: First Egyptian fish farmers awarded quality certifications

Posted by - 4 minutes read
September 18, 2017

Africa, Aquaculture, Certification, Egypt

A gendered approach to nutrition-sensitive homestead pond polyculture

Posted by - 3 minutes read
September 06, 2017

Aquaculture, Asia, Bangladesh, Gender

Realizing the vast potential to farm more fish in the ocean

Posted by - 5 minutes read
August 17, 2017

Aquaculture, Development, Environmental impact, Food security

Mola and carp fish farming: A winning combination to boost nutrient intakes in Bangladesh and beyond

Posted by - 5 minutes read
August 08, 2017

Asia, Bangladesh, carp, Food security

WorldFish announces next Director General

Posted by - 3 minutes read
July 22, 2017

Fisheries, Aquaculture, Food security, Nutrition

A fisher’s wise words: ‘If we protect the fish, we are protecting ourselves’

Posted by - 4 minutes read
July 12, 2017

Asia, Cambodia, co-management, Conservation