Press Release: WorldFish signs agreement with Premium Aquaculture Limited to transfer GIFT to Nigeria

7 minutes read
PAL Tilapia Hatchery. Photo by Premium Aquaculture Limited
Highlights

The transfer of Genetically Improved Farmed Tilapia (GIFT) fry will kickstart a new domestic industry in Nigeria for tilapia farming leading to improved livelihoods as well as food and nutrition security among the Nigerian population.

ALEXANDRIA, March 26, 2022 – WorldFish announced today an inclusive legal agreement with Premium Aquaculture Limited for the transfer of Genetically Improved Farmed Tilapia (GIFT) to Nigeria. This agreement will augur the establishment of a GIFT-based aquaculture industry in Nigeria. Bill and Melinda Gates Foundation (BMGF) and the United States Agency for International Development (USAID) are collaborating with WorldFish and PAL on this endeavor with the aim of having WorldFish/PAL GIFT tilapia in Nigerian fish markets by late 2023.  

Elaborating on the agreement, WorldFish Project Leader for the Bill and Melinda Gates Project Dr. Colin Shelley said:

“This agreement reflects WorldFish’s ambitions for future growth and investment in the African continent and its confidence to impact at scale to support small-scale aquaculture producers charter their pathway out of poverty.”

Tilapia is one of the most important groups of aquaculture species in the world. In 2018, of the 82.1 million metric tons of aquaculture food-fish production, 5.5 million metric tons came from tilapia -- 81 percent of which was Nile tilapia (Oreochromis niloticus).

The main bottleneck to expanding tilapia aquaculture and production – including through smallholder-based farming – is the lack of a systematically managed and maintained breeding population to produce high-quality seed in required quantities that are accessible to farmers year-round.

On the importance of fish to Nigeria, WorldFish Project Advisor Dr. Rohana Subasinghe said:

“Fish is critically important to Nigeria for food and nutritional security, foreign exchange, employment and livelihoods. Yet, a steep change in supplies and distribution is necessary over the next 20 years to realize its full potential.”

Recognizing the importance of using an improved variety of tilapia to support the necessary growth of the tilapia sector, the Honorable Minister of Agriculture and Rural Development in Nigeria recently made an official request to WorldFish to transfer GIFT – a Nile tilapia variety genetically improved through decades of selective breeding by WorldFish – from Malaysia to Nigeria and to assist in creating a GIFT seed industry in the country.

WorldFish’s GIFT has been distributed to many developing nations. Several studies have identified socio-economic benefits arising from farming GIFT, including improved rural income and employment. According to the Asian Development Bank (ADB), the economic internal rate of return on investments in GIFT development and dissemination was more than 70 percent over a period from 1988 to 2010, with an estimated net present value of $368 million in constant 2001 prices. It has been estimated that nearly 50 percent of global Nile tilapia aquaculture production is now GIFT and GIFT-derived. About 75 percent of tilapia consumed in developing countries appear to be GIFT, confirming that the strain has the greatest potential for alleviating global poverty and hunger and improving nutrition.

In general, tilapia is a food commodity with a low-carbon footprint in terms of greenhouse gas emissions that can improve the resilience of both small-scale farms and the overall food system. WorldFish believes that transferring GIFT will kickstart a new domestic industry in Nigeria for tilapia farming. It would increase smallholder income and employment, deliver significant quantities of new fish products to narrow the fish supply-demand gap and lead to better nutrition and health among the Nigerian population. Small-scale producer GIFT farming would create an industry that will increase the availability of a low-carbon food commodity in the Nigerian markets.

On the purpose of the research and development (R&D) program, WorldFish Nigeria Country Manager Dr. Sunil Siriwardena explained:

“In partnership with BMGF and USAID, WorldFish is investing in an R&D program that will provide the foundation for establishing a sustainable private sector-based GIFT seed and grow-out industry in Nigeria. This program is designed to (a) prepare and bio-securely transfer GIFT from Malaysia to Nigeria, (b) establish a GIFT breeding population for disease-free broodstock/seed dissemination and (c) establish a healthy GIFT seed industry/business and GIFT-seed-based smallholder out-grower business/industry in Nigeria.”

GIFT fry will be transferred from WorldFish Headquarters in Malaysia to Premium Aquaculture Limited’s, secured quarantine facility in Nigeria’s Ogun State under a robust environmental risk management program and strategy. Premium Aquaculture, a subsidiary of Stallion Group, is the largest tilapia producer in Nigeria. In collaboration with PAL and the Government of Nigeria, WorldFish has completed a full-scale GIFT transfer risk assessment and the fry transfer will take place in May 2022.

On the impact of the collaboration between PAL and WorldFish, Premium Aquaculture Limited Senior Manager Mr, Govinda Raju says:

“This technical collaboration is poised to propagate and disseminate WorldFish’s 17th generation fast-growing strain of GIFT tilapia in Nigeria. We are highly confident that it will boost tilapia production in the country as well as farmers’ income.”

The agreement also involves the establishment of a parental broodstock as well as to breed, propagate and disseminate fry and fingerling across Nigeria. Regular health checks will be conducted during the growth of the fry. Second-generation progeny resulting from the original stock from Malaysia will be transferred to other states for breeding and grow-out in both ponds and cage systems in Nigeria. As Nile tilapia is a native species in Nigeria, the freshwater habitats of Nigeria are suitable for growth and propagation.

This is the first private sector partnership between WorldFish and a hatchery operator. It reflects WorldFish’s intention to commercialize its genetic assets, work toward financially sustainable operations and reduce its dependency on donor funding for its genetic R&D.

The fish to be transferred will be generation 17 from WorldFish’s genetics program and represent the fastest-growing fish yet.

 

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NOTES TO EDITOR

Visit the WorldFish website for more information: https://www.worldfishcenter.org/

Photography:                  

https://www.flickr.com/photos/theworldfishcenter/

https://www.flickr.com/photos/theworldfoodprize/page1

 

Press contact:

For more information or to request an interview: 

Sean Lee Kuan Shern

WorldFish Science Communications Specialist

Email: K.Lee@cgiar.org

 

About WorldFish

WorldFish is an international, nonprofit research and innovation institution that creates, advances, and translates aquatic food systems science into scalable solutions. We vision an inclusive world of healthy, well-nourished people and a sustainable blue planet, now and in the future. Our mission is to end hunger and advance progress on the 2030 Sustainable Development Goals through science and innovation to transform food, land, and water systems with aquatic foods for healthier people and the planet.

For over 45 years, WorldFish's data, evidence, and insights have shaped practices, policies, and investments to end hunger and advance sustainable development in low- and middle-income countries.  We have a global presence across 20 countries in Asia, Africa, and the Pacific, with 460 staff of 30 nationalities deployed where the most significant sustainable development challenges can be addressed through holistic aquatic food systems solutions. Embedded in local, national, and international partnerships, our work sets agendas, builds capacities, and supports decision-making for climate action, food and nutrition security, sustainable fisheries and aquaculture, blue economy, One Health, and AgriTech, integrating gender, youth, and social inclusion.

A core element of the 2030 WorldFish Research and Innovation Strategy: Aquatic Foods for Healthy People and Planet is focused on building the resilience of aquatic food systems to shocks, which is critical to COVID-19 response and recovery.

WorldFish is part of CGIAR, the world's largest agricultural research and innovation network.

For more information, please visit https://www.worldfishcenter.org.

 

About CGIAR

CGIAR is the world’s largest global agricultural innovation network. We provide evidence to policy makers, innovation to partners, and new tools to harness the economic, environmental and nutritional power of agriculture.

CGIAR has a wealth of experience and knowledge spanning 50 years that builds on a track-record of innovation and world-class research. Thanks to our funders, CGIAR research has transformed the lives of hundreds of millions of people through tangible research outcomes.

The 15 CGIAR Research Centers are independent, non-profit research organizations, conducting innovative research. Home to more than 8,000 scientists, researchers, technicians, and staff, CGIAR research works to create a better future for the world’s poor. Each Center has its own charter, board of trustees, director general, and staff. CGIAR Research Centers are responsible for hands-on research programs and operations guided by policies and research directions set by the System Management Board.

For more information, please visit https://www.cgiar.org.