Aquaculture’s role in propagating antimicrobial resistance must be addressed
![Aquaculture’s role in propagating antimicrobial resistance must be addressed Aquaculture’s role in propagating antimicrobial resistance must be addressed](/sites/default/files/images/publications/0aed4e1ac46777c3fa353f630a33a65f.pdf.jpeg)
Aquaculture is the world’s fastest growing food-production sector, but as the industry grows, so does the amount of antibiotics used to keep farmed fish free of disease. Chadag Vishnumurthy Mohan, lead scientist at World Fish, a non-profit research organization in Penang, Malaysia, spoke to Nature about what must be done to keep antimicrobial resistance at bay.
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