Our research and innovation in aquatic food systems supports sustainable development and food systems transformation for healthy and resilient diets.
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We work across 20 countries in Asia, Africa and the Pacific to address sustainable development challenges through holistic aquatic food systems solutions.
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We are committed to connecting, learning and exchanging knowledge and co-creating aquatic foods solutions for a food systems transformation.
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Want to learn more about aquatic food systems? Read our latest stories, articles, perspectives and news from Africa, Asia and the Pacific.
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We are a leading nonprofit research and innovation institution focused on aquatic foods for food system transformation for healthy people and planet.
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Murshed-E-Jahan, K., Beveridge, M.C.M., Brooks, A.C.
Mesalhy, S., Mohamed, M.F.
Rezk, M.A.
Brummett, R.E.
Bell, J.
Sheriff, N.
Abou Zead, M.Y.
Kambewa, E.
Mesalhy, S., Mohammed, M.F.
Mushed-e-Jahan, K.
Ponzoni, R.W., Khaw, H.L.
Van Brakel, M., Beveridge, M.
Bose, M.L., Pemsl, D.E.
Baran, E.
El-Naggar, G.
Chen, O.L.
Bose, M.L.
Russell, A.J.M., Pemsl, D.E., Kriesemer, S.K.
Pemsl, D.E.
Pemsl, D.E., Chen, O.L.
Ponzoni, R.W., Nguyen, N.H.
Mills, D.
![Strategies and options for increasing and sustaining fisheries and aquaculture production to benefit poorer households in Asia [PDF in letter standard]](/sites/default/files/styles/300x400/public/images/publications/WF_1798-Letter.pdf.jpg?itok=fTurUAUj "Strategies and options for increasing and sustaining fisheries and aquaculture production to benefit poorer households in Asia [PDF in letter standard]")
