A global conference exploring recent advancements, newest updates, innovations and challenges that impact the field of fisheries, marine biology and aquaculture.
Date: Wednesday-Thursday, 18-19 May 2022
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In the post-pandemic era, feeding the world faces new impediments. This emphasizes the importance of fisheries and aquaculture as viable solutions for supplying high-quality food and nutrition to the world's growing population. Aquaculture continues to be the world's fastest-growing food production sector, despite the fact that captured fish production has remained largely stable in recent decades.
However, increasing the scale of aquaculture intensification has resulted in a number of concerns that will require long-term solutions. As a result, it’s critical to disseminate information on technological advancements and new modern approaches to sustainable fisheries and aquaculture around the world. This scientific gathering is a positive move in the right direction.
The 2nd Edition of World Aquaculture and Fisheries Conference (WAC 2022) hosted by Magnus Group enlightens on the theme “Milestones and impeccable innovations ushering to a new era of aquaculture and fisheries” which acknowledges the recent advancements, newest updates, innovations and challenges that impact the field of fisheries, marine biology and aquaculture.
As part of our commitments to the goals of the WAC2022, WorldFish will continue to support the need to provide the most beneficial outcomes to the aquaculture and global fisheries industry through our research and innovation, we will promote key actions to support this integrated approach in relation to the WorldFish's '2030 Research and Innovation Strategy' and CGIAR's initiative in 'Resilient Aquatic Foods for Healthy People and Planet.'
Stay up to date with the latest information by following WorldFish and the hashtag #aquaticfoods to join the virtual dialogue on Twitter.
We look forward to your active participation.