1 Mar 2021 to 5 Mar 2021

A series of deep dive discussions on global initiatives toward achieving a sustainable ocean economy.

Date: Monday-Friday, 1-5 March 2021

Time: 20:00 PM - 01:00 AM (UTC+8)

Click here to register and save your spot

This event, hosted by The Economist Group's World Ocean Initiative, invites audience to explore the role and contributions of aquatic foods from the ocean combined with sustainable financing and management to address issues of food security, nutrition and the environmental impacts on land and water systems faced by vulnerable coastal communities amidst COVID-19 and climate change.

The event will bring together experts from research, government, public, private and financial  institutions working in six dedicated tracks, including fisheries and aquaculture, to initiate high-level conversations that will feed into policies and decision-making, critical to accelerating the sustainable development of the ocean economy.

For more information, check out the official event webpage and follow The Economist Group's World Ocean Initiativeand hashtags #aquaticfoods and #OceanSummit to join the virtual dialogue on Twitter.

We look forward to your active participation.

Related sustainable development goals: