Discover our latest success stories, stories from the field, blogs, and opinion pieces contributed by our thought leaders and global experts. Through evidence-based storytelling, we examine and report on WorldFish work towards transforming aquatic food systems for healthy people and the planet.

Shakuntala Thilsted receives award from Sylhet Agricultural University

Posted by Mohammad Shohorab Hossain - 3 minutes read

aquatic foods, Nutrition, Food security, Livelihoods

Genetically Improved Farmed Tilapia: Benefiting aquatic food producers in the past, present and future

Posted by Trịnh Quốc Trọng , John Benzie - 5 minutes read

Tilapia, Aquaculture, Genetic improvement, Sustainability

Aquatic foods’ seat at the table

Posted by John Bakum - 5 minutes read

aquatic foods, Nutrition, climate, Sustainability

Strengthening the voices of small-scale fishers for change

Posted by Sarah Erickson , Alexander Tilley - 3 minutes read

Resilient Small-scale fisheries, Artisanal fisheries, aquatic foods, Community management

International Youth Day: Solidarity with young aquatic actors

Posted by WorldFish - 2 minutes read

Youth, aquatic food systems, Employment, Education

WorldFish’s Florine Lim bags inaugural CGIAR Inclusive Leader award

Posted by WorldFish - 3 minutes read

Leadership, Inclusion, Gender, Research

Leveraging the expertise of institutions in East Malaysia for a sustainable aquatic food system

Posted by Sean Lee Kuan Shern - 3 minutes read

Partnerships, aquatic food systems, Sustainability, Research

‘I eat tilapia every day’: Farmers in Timor-Leste achieve higher aquaculture production

Posted by Kate Melinda Bevitt - 5 minutes read

Aquaculture, Tilapia, Partnerships, Nutrition

Public-private-partnership tilapia hatcheries grow from two to four, increasing access to fingerlings in Timor-Leste

Posted by Kate Melinda Bevitt - 4 minutes read

Aquaculture, Tilapia, Partnerships, Nutrition

Timor-Leste Prime Minister advocates for aquaculture development at tilapia harvesting ceremony

Posted by Kate Melinda Bevitt - 6 minutes read

Aquaculture, GIFT

Penang Chief Minister applauds WorldFish on successful IIFET 2024 bid

Posted by Sean Lee Kuan Shern - 3 minutes read

blue economy, Fisheries, Aquaculture, Trade

WorldFish renews Memorandums of Understanding with top research universities in Malaysia

Posted by Sean Lee Kuan Shern - 4 minutes read


Tilapia as the best bet species for aquaculture commercialization in India

Posted by John Benzie , Vishnumurthy Mohan Chadag - 4 minutes read

Aquaculture, Nutrition

‘Growing opportunities’: New WorldFish and university partnership in Timor-Leste enables first marine science students to graduate

Posted by Kate Melinda Bevitt - 5 minutes read

Small-scale fisheries, marine fisheries, Coastal fisheries, co-management

Mola fish steadily gaining global popularity for nutritional values

Posted by - 1 minute read

aquatic foods, Small fish, mola, Nutrition

Emerging Youth: Nan Win Htwe

Posted by Sean Lee Kuan Shern - 4 minutes read

Youth, Small-scale aquaculture, Entrepreneurship

Emerging Youth: Saifuddin Rana

Posted by Sean Lee Kuan Shern - 4 minutes read

Youth, fish value chains

Opportunities abound for investors in Africa's low-value species market, says WorldFish

Posted by WorldFish - 1 minute read

Aquaculture, Tilapia, Climate change, Resilience

WorldFish mourns the passing of Professor Dr. Ayman Anwar Ammar

Posted by WorldFish - 4 minutes read

Partnerships, Collaboration, Knowledge, Resilience

Maintaining the harmony between rivers and forests to safeguard food and nutrition security in Zambia

Posted by Agness Chileya - 4 minutes read

Sustainability, Ecosystems, Rivers

Leveraging on multi-utility waterbodies to sustainably produce aquatic foods in India

Posted by Neetha Shenoy , Sourabh Kumar Dubey - 5 minutes read

Sustainability, Resource management, Women's empowerment, Livelihoods