Impact Story 5 minutes read
WorldFish scientists are working at the cutting edge of research into aquatic food science with several breakthrough innovations. Seaweed: a Sustainable Superfood…
Capacity development, Nutrition, Value chains and nutrition, Gender and Youth • 01 Jul 2024
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Today, WorldFish researchers are tackling socio-ecological problems that pose far more complexity and uncertainty than when WorldFish was first established, nearly 50…
Corporate • 01 Jul 2024
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With the increased recognition of its nutritional benefits, demand for aquatic foods has been increasing. According to recent research, it is expected to double by 2050…
Environment & Biodiversity • 01 Jul 2024
Read Moremillion number of people around the world who depend on small-scale fisheries and aquaculture for their livelihoods.
million tons - the volume of aquatic food production by 2030.
million - number of people engaged in the primary sector of fisheries and aquaculture in 2018.
trillion - the value of the ocean economy, including fisheries, shipping lanes and tourism.