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WorldFish is deeply saddened to learn the news of the passing of Her Majesty Queen Elizabeth II. We join with the rest of the world in mourning the loss of a great monarch who served with such dignity, warmth and kindness for more than seventy years.
On behalf of WorldFish I extend our profound sympathy and sincere condolences to the Royal Family’.
On behalf of WorldFish I extend our profound sympathy and sincere condolences to the Royal Family’.
The Latest
Stay up-to-date with the latest news and developments in research and innovations across aquatic food systems.
Empowering Communities and Promoting Climate Resilience in Odisha
Blog
In Odisha, India, farmers and fishers are on the frontlines of the climate crisis. However, with the support of the Odisha Integrated Irrigation Project for Climate…
Environment & Biodiversity, Gender and Youth, Climate • 21 Oct 2024
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Should Seaweed, Shellfish, and Small Fish Be the Future of Food?
Blog
A new correspondence published in Nature Food calls for a global shift towards Regenerative Aquatic Foods (RAFs) as a key part of solving some of our most pressing…
Environment & Biodiversity, Climate, Livelihoods, Nutrition • 15 Oct 2024
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Transforming Aquaculture in DRC: TAAT Empowers Fish Farmers with Key Technologies and Training
Updates
To enhance fish production and processing in the province of South Kivu, the African Development Bank (AfDB) has partnered with WorldFish to provide fish farmers and the…
• 15 Oct 2024
Read MoreBig Facts on Aquatic Foods
600
million number of people around the world who depend on small-scale fisheries and aquaculture for their livelihoods.
204
million tons - the volume of aquatic food production by 2030.
60
million - number of people engaged in the primary sector of fisheries and aquaculture in 2018.
24
trillion - the value of the ocean economy, including fisheries, shipping lanes and tourism.
WHERE WE WORK
248 Active partnerships
74 Active projects
58 Countries and territories with Illuminating Hidden Harvest case studies