people, including women and children, nourished adequately with aquatic foods integrated in their diets

women and people from other marginalized groups empowered with greater access to resources, markets, and decision-making in the fisheries and aquaculture sector

households increased their incomes through increased sustainable production of aquatic foods​

hectares restored through sustainable/ improved management of natural resources​

MT of fish, seaweed, and other aquatic foods produced with reduced greenhouse gas emissions and greater resource efficiency​