A virtual training program will be held to explore a set of innovative solutions, tips techniques, and ideas for the current status of shrimp production and management in Egypt with different case studies.
Keynote Title: SEC Training Program: SEC’s Shrimp Production & Management
Date: Wednesday, 8 November 2023
Time: 18:45 – 00:30 (UTC+8) / 12:45 – 18:30 (EET)
Location: Virtual
Click here to register your participation
In this training session hosted by the U. S. Soybean Export Council (USSEC)’s and the United Soybean Board (USB) in partnership with WorldFish’s Egypt, scientists and academicians will come together to present current status and outlook future perspectives in Egypt's farmed shrimp opportunities.
WorldFish's aquaculture scientists will join the training to present a number of case studies on shrimp nursey and pond preparation as well as best practices of biosecurity and health management at shrimp farms. Furthermore, exchanging tips and techniques as well as good practices for small-scale farmers, producers and business owners.
Presentations:
Welcoming remarks
I WorldFish & U. S. Soybean Export Council (USSEC)
Current Status and Outlook of Shrimp Production-in Egypt
I Sherif Sadek, President, African Chapter, World Aquaculture Society Aquaculture Consultant Office (ACO) Creator and Manager
Pond Preparation and Shrimp Nursery
I Sayed Hemdan, Manager, Mariculture Research Center, Egypt
Best Practices of Water Quality Management in Shrimp Farm
I Mohamed Fathi Eliwa, Scientist, WorldFish, Egypt
Best Management Practices of Shrimp Feeding
I Mohamed Sobhi, Technical and Sales Advisor, Skretting, Egypt
Biosecurity and Health Management in Shrimp Farm
I Salah Eldin Mesalhy Aly, Professor, Chair, Lakes and Fish Resources Protection and Development Agency (LFRPDA), Cairo, Egypt
Successful fish farming tips, techniques and ideas to avoid common mistakes
I Diaa Kenawy, Senior Researcher, Central Laboratory for Aquaculture Research (CLAR)
Closing remarks
I WorldFish & U. S. Soybean Export Council (USSEC)
Please note: The presentations will be in the English language, while the training will be delivered in the Arabic language.
Stay up to date with the latest information by following WorldFish and the hashtag #aquaticfoods to join the dialogue on Twitter.
We look forward to your active participation.