A virtual training program will be held to explore a set of innovative solutions, tips, and techniques for the management of farmed fish feed extrusion while showcasing a set of different case studies.
In this training course hosted by the U. S. Soybean Export Council (USSEC) and the United Soybean Board (USB) in partnership with WorldFish’s Egypt, scientists and academicians will convene to share insights on technologies of farmed fish feed extrusion and application and potential use of fermented soy in fish feed formulation.
WorldFish’s aquaculture scientists and consultants will join training sessions to present case studies and best management practices of fish additives, storage, and handling. Additionally, they will exchange tips and techniques tailored for small-scale farmers, producers, and business owners.
WorldFish participation:
Welcoming remarks
WorldFish, USSEC, and LFRPDA
Overview of aquaculture and Fish Feed production in Egypt
Salah Mesalhy Aly, Professor, Chair, Lakes and Fish Resources Protection and Development Agency (LFRPDA)
Farmed Fish Feed Extrusion Technology
Osama Kaddour, Professor, Dean, Faculty of Fish Resources, Suez University
The Importance of Feed additives in Aquaculture Production (Current & Future)
Ahmed Hamza (PhD), Aquaculture Consultant, AQUAVET Co.
Current Application and Potential Use of Fermented Soy in Fish Feed Formulation
Mohamed Abou Soud (PhD), Director, Feed Processing Quality Expert-Egypt Business Unit, Nutrivet Co.
Successful Tips, Techniques, and Ideas to Avoid Common Mistakes
Diaa Al-Kenawy (PhD), Head of Research Department, Central Laboratory for Aquaculture Research (CLAR)
Open Discussion & Q/A
Closing remarks
WorldFish, USSEC and LFRPDA
The training will be live-streamed on the USSEC community pod platform, which requires participants to create a user account in advance at https://soyexcellence.org/login/. The presentations will be in the English language, while the training course will be delivered in the Arabic language.
We look forward to your active participation. Click here to learn more.
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