Discover our latest success stories, stories from the field, blogs, and opinion pieces contributed by our thought leaders and global experts. Through evidence-based storytelling, we examine and report on WorldFish work towards transforming aquatic food systems for healthy people and the planet.

WorldFish opens Bangladesh’s first aquatic animal disease diagnostic lab

Posted by WorldFish - 1 minute read
March 18, 2021

Aquaculture, Bangladesh, Development, Fish farming

Building resilient aquatic food livelihoods in Myanmar

Posted by Syed Aman Ali - 5 minutes read
March 24, 2021

Aquaculture, Development, Environmental impact, Fish farming

Hearing and empowering women in a changing world

Posted by Kate Melinda Bevitt - 6 minutes read
March 02, 2021

blue economy, Blue growth, Development, Entrepreneurship

Food systems approach key to balancing biodiversity, livelihoods

Posted by WorldFish - 1 minute read
March 26, 2021

Asia, Bangladesh, Coastal communities, Conservation

Guidelines support COVID-safe fish transporting

Posted by Kate McMahon - 4 minutes read
April 11, 2021

Aquaculture, Bangladesh, COVID-19, Poverty reduction

Nutrition policy panel points to the power of aquatic foods

Posted by Aniss Khalida Mohd Khalid - 5 minutes read
March 02, 2021

Accessibility, Aquaculture, aquatic food systems, aquatic foods

Small businesses fuel Zambia’s aquaculture sector

Posted by Netsayi Mudege, Victor Siamudaala - 5 minutes read
April 13, 2021

Africa, Aquaculture, Development, Fish farming

Towards equity and inclusion in small-scale fisheries

Posted by Kate Melinda Bevitt - 8 minutes read
March 02, 2021

Capacity Development, Development, Environmental policy, Gender

Illuminating Hidden Harvests country case study author: Kristie Alleyne

Posted by Kate Melinda Bevitt - 5 minutes read
April 14, 2021

Resilient Small-scale fisheries, sustainable development goals

US leadership needed to end world hunger, urge World Food Prize Laureates

Posted by WorldFish - 4 minutes read
February 24, 2021

Food security, Nutrition, Partnerships, SDGs

New book explores gender dynamics in aquatic food systems

Posted by Kate Melinda Bevitt - 2 minutes read
February 22, 2021

aquatic food systems, Development, Gender, Livelihoods

Tana Lala-Pritchard awarded 2020 Distinguished Alumna by Alpha Chi National Honor Society

Posted by WorldFish - 9 minutes read
April 14, 2021

Illuminating Hidden Harvests country case study author: Elizabeth Palta Vega

Posted by WorldFish - 4 minutes read
April 16, 2021

Coastal fisheries, Resilient Small-scale fisheries, sustainable development goals

Children’s TV series promotes gender equality and fish-based nutrition in Bangladesh

Posted by Kate Melinda Bevitt - 5 minutes read
February 22, 2021

Development, Entrepreneurship, Gender, Research

Gender researchers highlight approaches to achieving equal opportunities

Posted by WorldFish - 2 minutes read
April 21, 2021

Aquaculture, Development, Fish farming, fish value chains

FAO declaration supports sustainable aquatic food systems

Posted by WorldFish - 3 minutes read
February 22, 2021

Aquaculture, COVID-19, Development, FAO

Zambian aquaculture provides new opportunities for youth

Posted by WorldFish - 4 minutes read
April 22, 2021

Africa, Aquaculture, Development, Employment

Inland fisheries critical for nourishing young children in sub-Saharan Africa, study reveals

Posted by WorldFish - 3 minutes read
February 22, 2021

Food security, Health, Nutrition, Small-scale fisheries

WorldFish Science Director Prof. Eddie Allison named among world’s top cited

Posted by WorldFish - 3 minutes read
April 27, 2021

Aquaculture, Development, Research, Sustainability

In the Spotlight: Quennie Vi Rizaldo

Posted by WorldFish - 5 minutes read
February 11, 2021

Aquaculture, Fish farming, Food security, Good Health and Well-Being

In the Spotlight: Bernadette Fregene

Posted by WorldFish - 5 minutes read
February 11, 2021

Aquaculture, Fish farming, fish value chains, Nutrition