Discover our latest success stories, stories from the field, blogs, and opinion pieces contributed by our thought leaders and global experts. Through evidence-based storytelling, we examine and report on WorldFish work towards transforming aquatic food systems for healthy people and the planet.

Gender research tools help design CGIAR projects for nutrition outcomes

Posted by WorldFish - 1 minute read
March 02, 2023

Fisheries, Aquaculture, Women's empowerment, Gender

Testing tools to measure women’s empowerment in fisheries and aquaculture

Posted by Afrina Choudhury , Rahma Adam - 4 minutes read
March 01, 2023

Fisheries, Aquaculture, Women's empowerment, Gender

Harnessing aquatic foods to tackle multiple global challenges

Posted by Sean Lee Kuan Shern - 4 minutes read
February 23, 2023

Nutrition & Health, aquatic foods, Climate Action

Protecting livelihoods through sustainable utilization of the Kafue river basin

Posted by Agness Chileya, Lizzy Muzungaire , Everisto Mapedza - 4 minutes read
February 17, 2023

Conservation, Sustainability, Livelihoods, Natural Resource Management

In the Spotlight: Neetha Shenoy

Posted by Sean Lee Kuan Shern - 4 minutes read
February 10, 2023

Gender, Women's empowerment, nutrition-sensitive approach

International Day of Women and Girls in Science

Posted by - 1 minute read
February 13, 2023

Embracing more women scientists for sustainable aquatic food systems

Posted by Md. Asaduzzaman - 4 minutes read
February 09, 2023

Biodiversity conservation, Ecosystem, Resilient Small-scale fisheries

In the Spotlight: Faye Aborina Siota

Posted by Sean Lee Kuan Shern - 7 minutes read
February 08, 2023

Gender, Resource management, sustainable fisheries, Fisheries management

Key tilapia genome offers boost to global food security

Posted by WorldFish - 3 minutes read
February 07, 2023

Food security, GIFT, innovation, Genetic improvement

FishBase: An increasingly valuable resource

Posted by Neil Palmer - 3 minutes read
February 03, 2023

Research, Data, aquatic foods, Technology

Asia's 'blue capital' can help alleviate hunger and poverty

Posted by WorldFish - 5 minutes read
February 02, 2023

aquatic food systems, Fisheries, Aquaculture, Sustainability

Working with Blue Guards to protect the marine biodiversity in Bangladesh

Posted by Md. Asaduzzaman - 3 minutes read
February 01, 2023

Biodiversity conservation, Ecosystem, Resilient Small-scale fisheries, Water pollution

Diversifying fish species and sources provide a flexible pathway to food and nutrition security

Posted by Sean Lee Kuan Shern - 4 minutes read
January 31, 2023

nutrition-sensitive approach, aquatic foods, Food security, Nutrition security

A community health worker becomes a FishFirst! Zambia champion and local catalyst for change

Posted by WorldFish - 2 minutes read
January 13, 2023

Small fish, aquatic foods, Nutrition, Growth

Taking the climate fight to the oceans and aquatic foods

Posted by WorldFish - 6 minutes read
January 18, 2023

climate, aquatic foods, ocean

Breathing new life into FishBase and SeaLifeBase

Posted by Neil Palmer - 5 minutes read
January 16, 2023

Research, Data, aquatic foods, Technology

Improving aquaculture with genomics resources for breeders

Posted by WorldFish - 1 minute read
January 09, 2023

Aquaculture, Genetics, genomics, Resilience

Addressing gender inequalities through forum theater

Posted by S. M. Faridul Haque , Afrina Choudhury - 7 minutes read
January 06, 2023

Gender, Gender-transformative approaches, Aquaculture, Women's empowerment

El-Quseir discussed with CGIAR representatives ways to benefit from international alliances

Posted by WorldFish - 2 minutes read
December 30, 2022

Agricultural research, climate

Rear fish in a rice paddy? Old ways can future-proof food production

Posted by WorldFish - 3 minutes read
December 21, 2022

Aquatic Agricultural Systems, Research, innovation, Resilience