Discover our latest success stories, stories from the field, blogs, and opinion pieces contributed by our thought leaders and global experts. Through evidence-based storytelling, we examine and report on WorldFish work towards transforming aquatic food systems for healthy people and the planet.
Testing tools to measure women’s empowerment in fisheries and aquaculture
Posted by Afrina Choudhury , Rahma Adam - 4 minutes read
March 01, 2023
Fisheries, Aquaculture, Women's empowerment, Gender
Harnessing aquatic foods to tackle multiple global challenges
Posted by Sean Lee Kuan Shern - 4 minutes read
February 23, 2023
Nutrition & Health, aquatic foods, Climate Action
Protecting livelihoods through sustainable utilization of the Kafue river basin
Posted by Agness Chileya, Lizzy Muzungaire , Everisto Mapedza - 4 minutes read
February 17, 2023
Conservation, Sustainability, Livelihoods, Natural Resource Management
Dr. Essam Yassin Mohammed named WorldFish Director General and CGIAR Senior Director of Aquatic Foods
Posted by WorldFish - 3 minutes read
February 16, 2023
In the Spotlight: Neetha Shenoy
Posted by Sean Lee Kuan Shern - 4 minutes read
February 10, 2023
Gender, Women's empowerment, nutrition-sensitive approach
Embracing more women scientists for sustainable aquatic food systems
Posted by Md. Asaduzzaman - 4 minutes read
February 09, 2023
Biodiversity conservation, Ecosystem, Resilient Small-scale fisheries
In the Spotlight: Faye Aborina Siota
Posted by Sean Lee Kuan Shern - 7 minutes read
February 08, 2023
Gender, Resource management, sustainable fisheries, Fisheries management
Key tilapia genome offers boost to global food security
Posted by WorldFish - 3 minutes read
February 07, 2023
Food security, GIFT, innovation, Genetic improvement
FishBase: An increasingly valuable resource
Posted by Neil Palmer - 3 minutes read
February 03, 2023
Research, Data, aquatic foods, Technology
Asia's 'blue capital' can help alleviate hunger and poverty
Posted by WorldFish - 5 minutes read
February 02, 2023
aquatic food systems, Fisheries, Aquaculture, Sustainability
Working with Blue Guards to protect the marine biodiversity in Bangladesh
Posted by Md. Asaduzzaman - 3 minutes read
February 01, 2023
Biodiversity conservation, Ecosystem, Resilient Small-scale fisheries, Water pollution
Diversifying fish species and sources provide a flexible pathway to food and nutrition security
Posted by Sean Lee Kuan Shern - 4 minutes read
January 31, 2023
nutrition-sensitive approach, aquatic foods, Food security, Nutrition security
A community health worker becomes a FishFirst! Zambia champion and local catalyst for change
Posted by WorldFish - 2 minutes read
January 13, 2023
Small fish, aquatic foods, Nutrition, Growth
Taking the climate fight to the oceans and aquatic foods
Posted by WorldFish - 6 minutes read
January 18, 2023
climate, aquatic foods, ocean
Breathing new life into FishBase and SeaLifeBase
Posted by Neil Palmer - 5 minutes read
January 16, 2023
Research, Data, aquatic foods, Technology
Improving aquaculture with genomics resources for breeders
Posted by WorldFish - 1 minute read
January 09, 2023
Aquaculture, Genetics, genomics, Resilience
Addressing gender inequalities through forum theater
Posted by S. M. Faridul Haque , Afrina Choudhury - 7 minutes read
January 06, 2023
Gender, Gender-transformative approaches, Aquaculture, Women's empowerment
El-Quseir discussed with CGIAR representatives ways to benefit from international alliances
Posted by WorldFish - 2 minutes read
December 30, 2022
Agricultural research, climate
Rear fish in a rice paddy? Old ways can future-proof food production
Posted by WorldFish - 3 minutes read
December 21, 2022
Aquatic Agricultural Systems, Research, innovation, Resilience