Discover our latest success stories, stories from the field, blogs, and opinion pieces contributed by our thought leaders and global experts. Through evidence-based storytelling, we examine and report on WorldFish work towards transforming aquatic food systems for healthy people and the planet.

Fish Farmers Zambia

Aquatic Foods and their Environmental Impact: How do they really size up?

Posted by David, Wardell - 3 minutes read
November 17, 2023

aquatic foods

AABS knowledge management workshop

How South-South knowledge exchange can connect the dots for an inclusive blue food revolution

Posted by Alina Paul - 5 minutes read
November 07, 2023

Blue economy, South-South collaboration

Solar freezers in the Solomon Islands

New Paper Reveals Transformative Role of Solar Freezers in the Solomon Islands 

Posted by David, Wardell - 3 minutes read
November 09, 2023

Food wastes

VIPs tour Colocau GIFT hatchery

Inauguration of Colocau's GIFT hatchery: A milestone in Timor-Leste's aquaculture development

Posted by Kate Melinda Bevitt - 4 minutes read
November 06, 2023

Aquaculture, Small scale aquaculture, Livelihoods, Nutrition

Malawi Digital Dialogues

Aquatic Digital Dialogues in Malawi

Posted by Peerzadi Rumana Hossain - 3 minutes read
November 06, 2023

Empowering Women in Aquatic Food Systems: From ‘Helpers’ to Change Agents

Posted by Agness Chileya - 4 minutes read
October 25, 2023

Gender equity

Participants at the AABS inception workshop

Harnessing South-South Collaboration: The Africa—Asia BlueTech Superhighway Takes Off

Posted by - 4 minutes read
October 23, 2023

South-South collaboration

WorldFish and USSEC’s delegates visited the In-pond Raceway System (IPRS) in Abbassa, Abu-Hammad during the celebration of the 100th (SEC) training.

Unveiling New Horizons in Fish Trade: Celebrating the 100th SEC Training Program

Posted by Menna Mosbah - 4 minutes read
October 19, 2023

Capacity Strengthening, Aquaculture development

A hatchery worker holds Abbassa nile tilapia grown at a hatchery in Egypt.

New paper unveils pathways for sustainable Egyptian Aquaculture

Posted by WorldFish - 4 minutes read
October 18, 2023

Mercy Matuma Hamisi sampling data of Jipe Tilapia (Oreochromis jipe), an endangered fish, for her master's program at Lake Jipe in Kenya. Photo taken by Cidee khaseke and Finnan Ageng'o, WorldFish.

Youth in Aquatic Food Systems: Mercy Matuma Hamisi

Posted by Aniss Khalida Mohd Khalid - 5 minutes read
October 17, 2023

Aquaculture, Animal health, Biosecurity, Disease management

Philip Kwasi Banini in the lab with sampled shrimps along the 570 km coast of Ghana for molecular work for his M.Phil. Aquaculture at the Marine and Fisheries Sciences Department, University of Ghana, Legon. Photo by Mabel Ackah.

Youth in Aquatic Food Systems: Philip Kwasi Banini

Posted by Aniss Khalida Mohd Khalid - 5 minutes read
October 17, 2023

Aquaculture, Animal health, Biosecurity, Disease management

Panelists from the 'Thriving Africa with Aquatic Foods' side event at the AGRF

WorldFish highlights aquatic foods for Africa’s food systems transformation

Posted by Agness Chileya - 4 minutes read
September 15, 2023

South-South collaboration

WorldFish is working with the government to scale CBRM to communities throughout the Solomon Islands. Photo: Filip Milovac

Institutionalizing Community Based Resource Management in Solomon Islands

Posted by WorldFish - 2 minutes read
August 24, 2023

WorldFish co-developed science-driven policies that are securing sustainable livelihoods and nourishment for millions in Myanmar.

Science-driven Policy Change to Restore Healthy Fish Stocks in Myanmar

Posted by WorldFish - 2 minutes read
August 24, 2023

The project collaborated with the Odisha Government’s Mission Shakti initiative, distributing approximately 15,000 fry to women’s self- help groups for stocking in publicly owned tanks.

Scientific Innovation Opens Door for Mass Mola Breeding to Nourish India

Posted by WorldFish - 3 minutes read
August 24, 2023

Mfune assisting a farmer to stock their pond. Photo: Mary Lundeba

Trained “aquapreneurs” benefit women and communities in Zambia and Malawi

Posted by WorldFish - 3 minutes read
August 23, 2023

Roberto Bau Maria, a fish farmer in Leohitu, grew his business and brings home more fish to eat. Photo: Kate Bevitt

The GIFT that keeps on giving – from Timor-Leste to Nigeria

Posted by WorldFish - 2 minutes read
August 23, 2023

Entourage from Japan visits the WorldFish stand. Photo: Agness Chileya

WorldFish’s research draws interest at Zambia’s 95th Agriculture and Commercial Show

Posted by Agness Chileya - 3 minutes read
August 23, 2023

Fish feeds, Nutrition

Enumerators interviewing a mobile vendor who travels from Vietnam to Cambodia every day to sell vegetables in Svay Rieng province, Cambodia. Photo by Shreya Chitnavis, WorldFish.

Deltaic Food Systems: A critical juncture for rural food vendors in Cambodia

Posted by Shreya Chitnavis, Elizabeth Ignowski - 5 minutes read
August 22, 2023

Deltas, Agri-food systems, Rural development, Supply Chains

At the recent UN Food Systems Summit +2 Stocktaking Moment, ministers agreed on the vital importance of supporting the sustainable development of aquatic food systems. Photo: FAO

UN Stocktaking Moment stresses aquatic food systems for sustainable solutions

Posted by WorldFish - 4 minutes read
August 14, 2023

Sustainability, Nutrition, aquatic food systems, Climate resilience

Participants and trainers of the molecular disease diagnostic training program at WorldFish, Penang, Malaysia. Photo: Sam Shng Shng/WorldFish

Aquaculture researchers train on aquatic animal health management technologies

Posted by Sabrina Hossain, Jérôme Delamare-Deboutteville - 4 minutes read
August 11, 2023

Diseases, Capacity Development, Sustainable Aquaculture, One health