A virtual training program will be held to explore a set of innovative solutions, tips, and techniques of management of farmed fish feed extrusion with showcasing a set of different case studies.
In this training course hosted by the U. S. Soybean Export Council (USSEC) and the United Soybean Board (USB) in partnership with WorldFish’s Egypt, scientists and academicians will convene to share insights on technologies for sustainable shrimp farming hatchery.
WorldFish’s aquaculture scientists and consultants will join training sessions to present case studies and best management practices for shrimp farming productivity, profitability, nutrition, and environmental performance.
WorldFish participation:
Welcoming remarks
WorldFish, USSEC and LFRPDA
Management of Shrimp Hatchery and Nursery
Sherif Sadek (PhD), President, African Chapter and Creator and Manager, World Aquaculture Society Aquaculture Consultant Office (ACO)
Sustainable Shrimp Farming, Productivity, Profitability and Environmental Performance
Mohamed Sobhi (PhD), Technical Manager, Skeretting Co.
Shrimp Nutrition and Feed Management
Mohamed Fathi Osman, Professor, Fish Nutrition Faculty of Agriculture, Ain Shams University
Biosecurity and Health Management in Shrimp Hatchery and Farms
Salah Mesalhy Aly, Professor, Chair, Lakes and Fish Resources Protection and Development Agency (LFRPDA)
Successful Tips, Techniques and Ideas to Avoid Common Mistakes
Diaa Al-Kenawy (PhD), Head of Research Department, Central Laboratory for Aquaculture Research (CLAR)
Open Discussion & Q/A
Closing remarks
WorldFish, USSEC and LFRPDA
The training will be live-streamed on the USSEC community pod platform, which requires participants to create a user account in advance at https://soyexcellence.org/login/. The presentations will be in English, while the training course will be delivered in Arabic.
We look forward to your active participation. Click here to learn more.
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