5 May 2021, ROME – UN Nutrition’s first discussion paper on aquatic foods—with contributions fr

UN inter-agency body highlights diverse aquatic foods as game-changing solutions in responding to the global call to action for a sustainable, resilient transformation of global food systems.

Climate change is projected to have a tremendous effect on our coastal and inland habitats, the aquatic species that use them, and the people that rely on them.

Large-scale dietary shifts over the past 70 years reveal combined scientific, technological, political and cultural innovations drive transformations in food systems.