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    Our research and innovation in aquatic food systems supports sustainable development and food systems transformation for healthy and resilient diets. 

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    • Systems-thinking approach to identify and assess feasibility of potential interventions to reduce antibiotic use in tilapia farming in Egypt

      Systems-thinking approach to identify and assess feasibility of potential interventions to reduce antibiotic use in tilapia farming in Egypt

    • Preliminary lessons from COVID-19 disruptions of small-scale fishery supply chains

      Preliminary lessons from COVID-19 disruptions of small-scale fishery supply chains

    • Gender equality in climate policy and practice hindered by assumptions

    • Emerging COVID-19 impacts, responses, and lessons for building resilience in the seafood system

      Emerging COVID-19 impacts, responses, and lessons for building resilience in the seafood system

  • Where We Work

    Where we work

    We work across 20 countries in Asia, Africa and the Pacific to address sustainable development challenges through holistic aquatic food systems solutions. 

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    We are committed to connecting, learning and exchanging knowledge and co-creating aquatic foods solutions for a food systems transformation.

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    Drying fish, Zambia. Photo by Olek Kaminski, WorldFish.

    WorldFish @ 8th KIPPRA Annual Regional Confer…

    21/05/2025 - 23/05/2025
    This group of photos captures the fish processing journey from the moment the fish is landed from the sea to its final distribution. Photo by WorldFish.

    WorldFish @ One Ocean Science Congress

    04/06/2025 - 06/06/2025
    Installation of vessel monitoring systems on small-scale fishing boats in Timor-Leste. Photo by Joctan Dos Reis Lopes, WorldFish.

    WorldFish @ UN Ocean Conference

    09/06/2025 - 13/06/2025
    Photos of fishers, fish processors, and fish sellers captured from Jimbo beach in Kwale County, Southern Coast of Kenya. Photo by WorldFish.

    WorldFish @ UN High-level Political Forum on…

    14/07/2025 - 24/07/2025

    Latest News

    • PDS sensitization at Kuruwitu BMU, Kilifi County.

      Digital Monitoring of Vessel Movements and Catches Empowers…

    • SAAF Session at CGIAR Science Week Reimagines the Transforma…

    • Suzanne Kuria of AWFISHNET explaining their approach to capacity building and market access for women

      A Climate-Resilient Aquaculture Scaling Project Kicks-Off in…

    • FASA scientists

      Building Resilient Fish Farming in Nigeria Through Local Fee…

  • About Us

    About Us - Worldfishcenter.org

    We are a leading nonprofit research and innovation institution focused on aquatic foods for food system transformation for healthy people and planet.

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WorldFish announces next Director General

Read more about WorldFish announces next Director General

After an extensive global search led by the WorldFish Board of Trustees, WorldFish is pleased to announce Dr. Gareth Johnstone as the next Director General of WorldFish. Dr.

3 minutes read

A fisher’s wise words: ‘If we protect the fish, we are protecting ourselves’

Read more about A fisher’s wise words: ‘If we protect the fish, we are protecting ourselves’
Recommended publications
  • Building resilient community fisheries in Cambodia
  • Community fish refuges in Cambodia: Lesson learned

4 minutes read

FISH program officially launched in South Africa

Read more about FISH program officially launched in South Africa

(June 27, 2017) The new CGIAR Research Program on Fish Agri-Food Systems (FISH) was launched

3 minutes read

Towards a gender-equal fisheries sector in Myanmar

Read more about Towards a gender-equal fisheries sector in Myanmar
Recommended publications
  • Potential for transformation
  • Gender integration in aquaculture research and technology adoption processes: Lessons learned
4 minutes read

Genetics roadmap to develop more resilient farmed fish

Read more about Genetics roadmap to develop more resilient farmed fish

WorldFish will embark on new research to create more resilient fish with characteristics such as disease resistance and more effective feed utilization

3 minutes read

Improved fisheries in Timor-Leste: A path to greater well-being?

Read more about Improved fisheries in Timor-Leste: A path to greater well-being?
Recommended publications
  • Livelihood diversity and dynamism in Timor-Leste; Insights for coastal resource governance and livelihood development
  • Under
4 minutes read

LAUNCH INVITATION: New FISH research program Fisheries and aquaculture critical to development goals

Read more about LAUNCH INVITATION: New FISH research program Fisheries and aquaculture critical to development goals

 

What: Launch event for CGIAR Research Program on Fish ( FISH)

3 minutes read

Feeding on farmed fish

Read more about Feeding on farmed fish
Recommended publications
4 minutes read

Partnering to protect our vital oceans

Read more about Partnering to protect our vital oceans
Recommended publications
  • Contagious exploitation of marine resources
  • Fish to 2050 in the ASEAN region

4 minutes read

Against the tide: A FAD fit for Timor-Leste’s artisanal fishers

Read more about Against the tide: A FAD fit for Timor-Leste’s artisanal fishers
Recommended publications
  • Optimising the use of nearshore fish aggregating devices for food security in the Pacific Islands
  • The contribution of nears
5 minutes read

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International Center for Living Aquatic Resources Management (ICLARM), also known as WorldFish, is an international organization working to transform aquatic food systems to reduce hunger, malnutrition, and poverty. It collaborates with international, regional, and national partners to co-develop and deliver scientific innovations, evidence for policy and knowledge to enable equitable and inclusive impact for millions who depend on fish for their livelihoods. As a member of CGIAR, WorldFish contributes to building a food- and nutrition-secure future and restoring natural resources. Headquartered in Penang, Malaysia, with country offices across Africa, Asia, and the Pacific, WorldFish strives to create resilient and inclusive food systems for shared prosperity.

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