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    Our research and innovation in aquatic food systems supports sustainable development and food systems transformation for healthy and resilient diets. 

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    • Systems-thinking approach to identify and assess feasibility of potential interventions to reduce antibiotic use in tilapia farming in Egypt

      Systems-thinking approach to identify and assess feasibility of potential interventions to reduce antibiotic use in tilapia farming in Egypt

    • Preliminary lessons from COVID-19 disruptions of small-scale fishery supply chains

      Preliminary lessons from COVID-19 disruptions of small-scale fishery supply chains

    • Gender equality in climate policy and practice hindered by assumptions

    • Emerging COVID-19 impacts, responses, and lessons for building resilience in the seafood system

      Emerging COVID-19 impacts, responses, and lessons for building resilience in the seafood system

  • Where We Work

    Where we work

    We work across 20 countries in Asia, Africa and the Pacific to address sustainable development challenges through holistic aquatic food systems solutions. 

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    We are committed to connecting, learning and exchanging knowledge and co-creating aquatic foods solutions for a food systems transformation.

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    Want to learn more about aquatic food systems? Read our latest stories, articles, perspectives and news from Africa, Asia and the Pacific.  

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    Drying fish, Zambia. Photo by Olek Kaminski, WorldFish.

    WorldFish @ 8th KIPPRA Annual Regional Confer…

    21/05/2025 - 23/05/2025
    This group of photos captures the fish processing journey from the moment the fish is landed from the sea to its final distribution. Photo by WorldFish.

    WorldFish @ One Ocean Science Congress

    04/06/2025 - 06/06/2025
    Installation of vessel monitoring systems on small-scale fishing boats in Timor-Leste. Photo by Joctan Dos Reis Lopes, WorldFish.

    WorldFish @ UN Ocean Conference

    09/06/2025 - 13/06/2025
    Photos of fishers, fish processors, and fish sellers captured from Jimbo beach in Kwale County, Southern Coast of Kenya. Photo by WorldFish.

    WorldFish @ UN High-level Political Forum on…

    14/07/2025 - 24/07/2025

    Latest News

    • PDS sensitization at Kuruwitu BMU, Kilifi County.

      Digital Monitoring of Vessel Movements and Catches Empowers…

    • SAAF Session at CGIAR Science Week Reimagines the Transforma…

    • Suzanne Kuria of AWFISHNET explaining their approach to capacity building and market access for women

      A Climate-Resilient Aquaculture Scaling Project Kicks-Off in…

    • FASA scientists

      Building Resilient Fish Farming in Nigeria Through Local Fee…

  • About Us

    About Us - Worldfishcenter.org

    We are a leading nonprofit research and innovation institution focused on aquatic foods for food system transformation for healthy people and planet.

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    • Annual Report 2022
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    Contact

World Bank Q&A: How can small fish reduce childhood stunting

Read more about World Bank Q&A: How can small fish reduce childhood stunting

WorldFish met with Dr Pawan Patil, a Development Economist at the World Bank responsible for the Bank’s Blue Economy portfolio across both South Asia and the Caribbean regions.

6 minutes read

A model for the eco-transformation of the shrimp industry

Read more about A model for the eco-transformation of the shrimp industry
Recommended publications
  • Cooperation in aquaculture rehabilitation and development in Aceh, Indonesia
  • Financing smallholder aquaculture enterprises
5 minutes read

More tuna: A remedy for obesity in the Pacific

Read more about More tuna: A remedy for obesity in the Pacific

Americans have long been touted as the poster children for obesity.

5 minutes read

At a loss: The big impact of wasted fish on the poor

Read more about At a loss: The big impact of wasted fish on the poor
Recommended publications
  • Post-harvest handling of low-value fish products and threats to nutritional quality: A review of practices in the Lake Victoria regio
4 minutes read

Egyptian chefs put farmed tilapia to the taste test

Read more about Egyptian chefs put farmed tilapia to the taste test

Twenty of Egypt’s top chefs came together on 29 August 2016 to taste test new preparation methods and recipes for farmed Nile tilapia, the country’s most farmed fish, at a workshop hosted by

3 minutes read

Pokémon Go and aquaculture development: What’s the link?

Read more about Pokémon Go and aquaculture development: What’s the link?
Recommended publications
  • Recommendation domains for pond aquaculture (booklet)
  • Recommendation domains for pond aquaculture (brief)
4 minutes read

In their hands: Communities act to save fisheries in Cambodia

Read more about In their hands: Communities act to save fisheries in Cambodia
Recommended publications
  • Factors that drive Cambodia’s inland fish catch: What role can community fisheries play?
  • Community fish refuges in Cambodia
4 minutes read

Aquaculture boosts food security in post-Ebola Sierra Leone

Read more about Aquaculture boosts food security in post-Ebola Sierra Leone
Recommended publications
  • Feed the Future Sierra Leone Agriculture Project
  • Sustaining healthy diets: The role of capture fisheries and aquaculture fo
4 minutes read

Project aims to give smallholder fish farmers supermarket shelf space

Read more about Project aims to give smallholder fish farmers supermarket shelf space

Supermarket supported area-based management and certification of aquaculture in Southeast Asia (SUPERSEAS), a new project funded by the Netherlands Organization for S

3 minutes read

Q&A with new WorldFish board member Tony Long

Read more about Q&A with new WorldFish board member Tony Long

In January 2016, WorldFish welcomed Mr. Tony Long to its Board of Trustees.

4 minutes read

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International Center for Living Aquatic Resources Management (ICLARM), also known as WorldFish, is an international organization working to transform aquatic food systems to reduce hunger, malnutrition, and poverty. It collaborates with international, regional, and national partners to co-develop and deliver scientific innovations, evidence for policy and knowledge to enable equitable and inclusive impact for millions who depend on fish for their livelihoods. As a member of CGIAR, WorldFish contributes to building a food- and nutrition-secure future and restoring natural resources. Headquartered in Penang, Malaysia, with country offices across Africa, Asia, and the Pacific, WorldFish strives to create resilient and inclusive food systems for shared prosperity.

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